Embark on a culinary journey at our fine-dining restaurants in Beijing. Savour Italian specialties at Mio and authentic Cantonese dishes at Cai Yi Xuan. Enjoy all-day dining and afternoon tea at Opus Lounge, or escape into our Tea Garden pavilions, where you can soak up the beautiful view.
All Food and Drink
Culinary Activities
Events
- August 1 – October 14
AFTERNOON of Elegance at Opus Lounge
Join us for afternoon tea at Opus Lounge in celebration of the finer things in life. Perched against the high-quality Wedgwood porcelain, the elevated flavours, textures and aromas of the dishes emanate a sense of old-fashioned charm and sophistication.
Meet The Team
Li Qiang
Chef de Cuisine at Cai Yi XuanBorn and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and adds a personal touch to each menu.
Matteo Re Depaolini
Chef de Cuisine at MioBoasting over a decade of expertise in luxury global hotel service, Chef de Cuisine Matteo Re Depaolini epitomizes traditional Italian culinary artistry while breaking free from conventional boundaries. His imaginative concepts effortlessly traverse the realms of familiarity and surprise. Whether meticulously curating ingredients or passionately exploring their innate flavours, he showcases a craftsmanship deeply rooted in the opulent essence of Italian tradition.
“If ingredients represent the living art, then cooking becomes the expressive technique that captivates the senses – a realm from which I derive inspiration.”