December 31
This seven-course menu features Chef Cheung’s signature dishes, complemented by house wines, beer, cocktails and non-alcoholic beverages.
THB 20,000 per Person / THB 10,000 per child Ages 5–11
- APPETIZER
- 开胃前菜
- Crispy Roasted Pork Belly with Mustard 岭南一口方烧肉
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- Baked Abalone and Chicken Puff 御品鲍鱼鸡粒酥
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- Sesame Prawn Toast with Krystal Caviar 鱼子酱芝麻虾多士
- SOUP
- 汤羹
- Double-Boiled Fish Maw Soup with Conpoy and Chrysanthemum
- 杭菊菜胆干贝炖花胶汤
- Entrée
- 主菜
- Cantonese-Style Steamed Sea Grouper Fillet 古法蒸海石斑
- –
- Wok-Fried Canadian Lobster with Fermented Glutinous Rice 酒酿干烧加拿大龙虾
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- Wok-Fried Kagoshima A5 Wagyu Beef with Onion 珍珠洋葱炒鹿儿岛A5和牛
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- Fried Rice with Barbecue Pork and Hokkaido Scallop 榄菜叉烧带子炒饭
- Miniature Dessert Tasting
- 甜品
- Lychee, Rose Imperial Tea and Raspberry 迷你荔枝挞
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- Chocolate, Sichuan Pepper and Hazelnut Caramel 巧克力挞
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- Double-Boiled Milk Custard with Bird’s Nest and Ginger 姜汁燕窝奶冻
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.