Set Lunch 御庭院套餐午餐
THB 3,800 Per Person 每位 / +THB 2,200 Per Person for Wine Pairing 葡萄酒配餐
- AMUSE-BOUCHE 餐前小食
- Marinated Squid with Peppercorn Oil Sauce, Chilled Jelly Fish with Cordyceps Flower Mushroom
- 椒麻汁荧光鱿鱼/酸辣虫草花海蜇头
- Wine Pairing: 2022 Paolo Saracco Moscato D’Asti – Piemonte, Italy
- DIM SUM SELECTION
- 点心三拼
- Steamed Sea Grouper Dumpling with Prawn Roe 虾籽石斑魚餃
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- Steamed Scallop Siu Mai with Black Truffle 松露玉带烧卖
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- Steamed Xiao Long Bao with Crab Cream 蟹粉小笼包
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- Wine Pairing: 2021 Salomon-Undhof “Franciscus” – Kremstal, Austria
- SOUP 汤羹
- Double-Boiled Sea Whelk Soup with Tiger Paw Fungus and Conpoy
- 黑虎掌菌干貝炖响螺.
- Wine Pairing: 2023 Clos Henri Estate – Marlborough, New Zealand
- Entrée 主菜
- Select one 选择一个
- Baked Hairy Crab Meat with Crab Roe into The Crab Shell 大閘蟹粉焗釀蟹蓋
- Wine Pairing: Gu Yue Long Shan 20 Year Old Hua Tiao Chiew, Shaoxing
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- Fried Rice with Barbecued Pork and Olive Pickled Green Mustard 松子欖菜叉燒炒飯
- Wine Pairing: 2020 Castello di Ama, Chianti Classico – Tuscany, Italy
- DESSERT 甜品
- Egg Custard Puff with Bird’s Nest and Almond Milk Pudding
- 燕窝流沙酥伴杏仁豆腐
- Wine Pairing: 2019 Carmes De Rieussec – Sauternes, France
Set Dinner 御庭院套餐晚餐
THB 6,500 Per Person 每位 / +THB 3,500 Per Person for Wine Pairing 葡萄酒配餐
- AMUSE-BOUCHE 餐前小食
- Marinated Squid with Peppercorn Oil, Sauce Chilled Jellyfish with Cordycep Flower Mushrooms
- 椒麻汁荧光鱿鱼/酸辣虫草花海蜇头
- Wine Pairing: NV Bollinger, Special Cuvee Brut – Aÿ, France
- APPETIZER 开胃前菜
- Pan-Fried Pipa Tofu with Crab Cream Sauce, Chilled Prawn with Hot and Sour Sauce, Chilled Cherry Tomatoes with Plum Dressing
- 琵琶脆皮蟹粉豆腐/酸辣涼拌鮮虾/温室培育梅汁番茄
- Wine Pairing: 2023 Clos Henri Estate – Marlborough, New Zealand
- SOUP 汤羹
- Double-Boiled Sea Whelk Soup with Tiger Paw Fungus and Conpoy
- 黑虎掌菌干貝炖响螺
- Wine Pairing: 2018 E.Guigal, Condrieu – Northern Rhône, France
- Entrée 主菜
- Select one 选择一个
- Steamed Sea Grouper Fillet with Aged Rice Wine 凤脂酒香蒸海石班
- Wine Pairing: 2022 Courtault Michelet, Chablis – Burgundy, France
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- Baked Hairy crabmeat with Crab Roe into the Crab Shell 大閘蟹粉焗釀蟹蓋
- Wine Pairing: Gu Yue Long Shan 20-Year Old Hua Tiao Chiew, Shaoxing
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- Wok-Fried Canadian Lobster with Spring Onion Sauce 香蔥爆加拿大龍虾
- Wine Pairing: NV Billecart Salmon, Brut Rosé Champagne – Reims, France
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- Fried Rice with Barbecued Pork and Olive Pickled Green Mustard 松子欖菜叉燒炒飯
- Wine Pairing: 2020 Silver Heights “The Summit,” – Ningxia, China
- DESSERT 甜品
- Egg Custard Puff with Bird’s Nest and Almond Milk Pudding 燕窝流沙酥伴杏仁豆腐
- Wine Pairing: 2022 Fritz Haag, Brauneberger, Auslese – Mosel, Germany
Prices are in Thai baht and subject to 10% service charge and applicable government tax.