Yu Ting Yuan

CHEF TOMMY’S TASTING MENU

主厨特别推介套餐

THB 6,500 PER PERSON 每位 / WINE PAIRING 葡萄酒配餐 – THB 2,880 / PREMIUM WINE PAIRING 葡萄酒配餐 – THB 9,900

APPETIZER 开胃前菜
Barbecued Suckling Pig with Chinese Bun 金牌鸿运乳猪
Deep-Fried Pipa Tofu with X.O Sauce X.O酱酥炸百花豆腐
Crispy Roasted Pork Belly with Mustard 岭南一口方烧肉
SOUP 汤羹
Double-Boiled Fish Maw Soup With Conpoy And Tiger Paw Fungus 黑虎掌菌干贝炖花汤
ENTRÉE 主菜
Steamed Sea Grouper Fillet With Fermented Lemon And Aged Tangerine Peel 陈皮咸柠檬蒸石斑鱼
Wok-Fried Canadian Lobster with Sacha Sauce and Caramelized Walnuts 沙茶酱炒加拿大龙虾
Deep-Fried Crispy Pigeon 生炸皇子鸽
Braised Pearl Rice with Abalone and Black Truffle 黑松露鲍鱼烩珍珠米
DESSERT 甜品
Miniature Dessert Tasting 精巧甜品
Lychee, Rose Imperial Tea & Raspberry 迷你荔枝挞
Chocolate, Sichuan Pepper & Hazelnut Caramel 巧克力挞
Double-Boiled Milk Custard with Bird’s Nest and Ginger 姜汁燕窝奶冻

YU TING YUAN MENU EXPERIENCE

御庭院特色套餐

THB 3,800 PER PERSON 每位 / THB 1,880 FOR WINE PAIRING 葡萄酒配餐

Crispy roasted pork belly
Mustard, Barbecued Pork with Honey Sauce
岭南一口方烧肉/果木烤蜜汁叉烧
Braised fish maw soup
Conpoy, Mixed Fungus
花胶瑶柱羹
Steamed crab claw
Egg White, Kristal Caviar
鱼子酱蛋白蒸鲜蟹钳
Wok-fried prawns
with Fermented Glutinous Rice
酒酿干烧汁炒虾球
BRAISED SIX-HEAD ABALONE
Morel Mushrooms, Abalone Sauce
蚝皇羊肚菌鲍鱼伴花菇（六头）
BRAISED WONTON NOODLES
with Prawn Roe
鲜虾云吞虾子面
Double-boiled glutinous rice dumpling
with Almond Cream
鲜磨杏仁茶汤圆

DIM SUM SET LUNCH

点心套餐

FOOD 食物: THB 1,800 PER PERSON 每位 / CHAMPAGNE PAIRING 香槟搭配: THB 2,500 PER PERSON 每位

Steamed dim sum selection
蒸点三拼
Golden lobster spring roll
金网龙虾春卷
Baked vase puff
Crab Cream, Crab Roe
蟹黄酱花瓶酥
Chef’s signature barbecue selection
厨师精选拼盘
Hot and sour soup
with Crabmeat
鲜拆蟹肉酸辣羹
Braised winter melon
Conpoy, Abalone Sauce
鲍汁玉环瑶柱脯
Imperial fried rice
Lobster, Scallop, X.O. Sauce
御庭院炒饭
Chilled mango and sago cream
with Pomelo
香芒杨枝甘露

STEAMED DIM SUM

蒸点 点心

Available for lunch 午市菜单

Lobster and seafood dumpling
笼太子蒸饺
THB 420
Crystal fish dumpling (2)
with Crab Roe
创意金鱼饺（二件)
THB 360
Crystal black truffle dumpling
with Crabmeat
THB 480
黑松露蛋白蟹肉饺
Bamboo pith dumpling
with Prawns
翡翠风味竹笙饺
THB 190
Har Gao
Prawn Dumpling
四季虾饺皇
THB 210
Siu Mai
Dumpling with Abalone
鲍鱼烧卖皇
THB 280
Xiao Long Bao
Pork Dumpling
传统小笼包
THB 170
Barbecued pork bun
蜜汁叉烧包
THB 190
Egg Custard Bun
流沙奶皇包
THB 140
Cordycep flower mushroom dumpling
虫草花野菌石榴球
THB 190

BAKED and DEEP-FRIED DIM SUM

煎焗 点心

Available for lunch 午市菜单

Baked abalone and chicken puff
御品鲍鱼鸡粒酥（一件）
THB 320
Golden lobster spring roll
金网龙虾春卷
THB 680
Wok-fried turnip cake
with X.O. Sauce
X.O酱炒萝卜糕
THB 250
Baked vase puff
Crab Cream, Crab Roe
蟹黄酱花瓶酥
THB 420
Deep-fried fish maw puff
with Pandan
斑斓花胶咸水角
THB 360
Vegetarian spring roll
with Matsutake Mushroom
松茸素春卷
THB 220

CHEUNG FUN

布拉肠粉

Available for lunch 午市菜单

Steamed rice roll
WITH BARBECUED PORK 蜜汁叉烧布拉肠粉 – THB 190
with crispy prawns 脆皮海皇肠粉 – THB 380
Steamed vegetarian rice roll
竹笙素布拉肠粉
THB 180

BARBECUE & APPETIZERS

岭南烧烤 开胃前菜

Available for lunch and dinner 午市&晚市

Traditional Peking duck Second course
Wok-fried Minced Duck in Lettuce Cups
金牌片皮烤鸭 二吃: 生菜包鸭松
THB 3,500
Barbecued suckling pig
with Chinese Bun
金牌鸿运乳猪
Half 半只 – THB 2,800
Whole 每只 – THB 4,500
Chef’s signature barbecue selection
厨师精選拼盘
THB 640 per person 每位
Barbecued Pork
with Honey Sauce
果木烤蜜汁叉烧
THB 580
Crispy roasted pork belly
with Mustard
岭南一口方烧肉
THB 600
Chaozhou-style Braised goose
潮式卤水鹅
Half 半只 – THB 1,950
Whole 每只 – THB 3,900
Poached Khao Yai chicken
in Chilli Oil
风味口水鸡
THB 1,200
Mixed black fungus salad
with Cherry Tomatoes
凉拌有机鼠耳
THB 390
Pickled cucumber
in Vinegar Dressing
螺纹有机青瓜
THB 380
Marinated jellyfish
in Sesame Oil
香油拌海蜇头
THB 540
Baked abalone and chicken puff
御品鲍鱼鸡粒酥
THB 320
Golden lobster spring roll
金网龙虾春卷
THB 680

SOUP

炖汤 汤羹
Double-boiled supreme sea cucumber
Conpoy, Dendrobe Flower
天子兰花干贝炖辽参汤
THB 1,850
Hot and sour fish maw
with Crabmeat
花胶蟹肉酸辣羹
THB 620
Double-boiled fish maw
with Matsutake Mushrooms
松茸椰皇炖花胶汤
THB 1,650
Double-boiled supreme fish maw
Morel Mushrooms, Dendrobe
石斛羊肚菌炖极品花胶
THB 2,500
Braised bird’s nest
with Crabmeat
鲜蟹肉烩官燕
THB 1,280
Braised bird’s nest
with Supreme Broth
红烧官燕盏
THB 1,200
Double-boiled sea whelk
Matsutake Mushrooms, Conpoy
松茸干贝炖响螺汤
THB 780
Double-boiled matsutake mushroom
with Bamboo Piths
松茸竹笙上素汤
THB 420

ABALONE, SEA CUCUMBER & FISH MAW 尊享御品鲍鱼, 辽参, 花胶

Known as the “emperor of shellfish,” abalones are extremely rare as skilled divers collect and harvest these oceanic gems by hand. Succulent and juicy, each abalone is carefully selected and prepared to ensure an excellent culinary experience.

在中国，鲍鱼被誉为“海珍之冠”，由娴熟的潜水员在深海中手工搜集捕获，因此极为稀有。每只鲍鱼都经过精心挑选和处理，鲜美可口，以确保出色的烹饪体验。

WHOLE DRIED YOSHIHAMA 20-HEAD ABALONE
珍藏原只吉品鲍 (二十头), 日本
THB 12,800
WHOLE DRIED SIX-HEAD SOUTH AFRICAN ABALONE
珍藏原只南非鲍 (六头
THB 6,400
WHOLE DRIED FOUR-HEAD SOUTH AFRICAN ABALONE
珍藏原只南非鲍 (四头）
THB 8,600
WHOLE DRIED 16-HEAD SOUTH AFRICAN ABALONE
珍藏原只南非吉品鲍 (十六头）
THB 3,800
30-head Japanese Sea cucumber
关东辽参 (三十头）
Supreme with Abalone Sauce 头手鲍汁扣
Supreme with Millet 黄汤小米煮
Supreme with scallion sauce 葱烧
THB 2,800
80-HEAD JAPANESE SEA CUCUMBER
关东辽参 (八十头)
Supreme with Abalone Sauce 头手鲍汁扣
Supreme with Millet 黄汤小米煮
Supreme with scallion sauce 葱烧
THB 1,850
Braised fish maw
in Abalone Sauce
头手鲍汁扣花胶
THB 1,650
Braised supreme fish maw
with Crabmeat
鲜拆蟹肉翡翠煨极品花胶
THB 1,850
Supreme fish maw
in Abalone Sauce
头手鲍汁扣极品花胶
THB 2,800
BRAISED FISH MAW AND 80-HEAD SEA CUCUMBER
in Abalone Sauce
蚝皇花胶拼80头关东辽参
THB 2,800

LIVE SEAFOOD

游水海鲜

Market availability 按市场供应

PRICED per 100 G 蔔钱 / 100叓

RAINBOW LOBSTER
花龙
Steamed with Aged Rice Wine 陈年花雕芙蓉蒸
Braised with E-Fu Noodles in Supreme Broth 上汤伊面焗
Wok-Fried with Basil Leaves and Sichuan Pepper 金不换香辣炒
Wok-Fried with Soy Sauce 脆皮豉油皇
Wok-Fried with Crispy Garlic 避风塘炒
THB 960
CANADIAN LOBSTER
加拿大龙虾
Steamed with Aged Rice Wine 陈年花雕芙蓉蒸
Braised with E-Fu Noodles in Supreme Broth 上汤伊面焗
Wok-Fried with Basil Leaves and Sichuan Pepper 金不换香辣炒
Wok-Fried with Soy Sauce 脆皮豉油皇
Wok-Fried with Crispy Garlic 避风塘炒
THB 450
SCALLOP
扇贝
Steamed with Glass Noodles and Garlic Sauce 金银蒜粉丝蒸
Steamed with Glass Noodles and Black Bean Sauce 豉汁粉丝蒸
Steamed with Glass Noodles and X.O. Sauce X.O.酱粉丝蒸
THB 920
SPOT GROUPER
海红斑
Steamed with Soy Sauce 豉油清蒸
Steamed Fillet with Black Fungus 古法蒸
Deep-Fried with Soy Sauce 油泡
Sichuan-style hot and sour Fillet 老坛酸菜煮
Steamed Fillet with capsicum sauce 特色黄椒酱蒸
THB 480
BLACK SEA GROUPER
石斑鱼
Steamed with Soy Sauce 豉油清蒸
Steamed Fillet with Black Fungus 古法蒸
Deep-Fried with Soy Sauce 油泡
Sichuan-Style Hot and Sour Fillet 老坛酸菜煮
Steamed fillet with capsicum sauce 特色黄椒酱蒸
THB 200
SAND GOBY
笋壳鱼
Steamed with Soy Sauce 豉油清蒸
Steamed Fillet with Black Fungus 古法蒸
Deep-Fried with Soy Sauce 油泡
Sichuan-style hot and sour Fillet 老坛酸菜煮
Steamed fillet with capsicum sauce 特色黄椒酱蒸
THB 240
MANTIS PRAWN
泰国濑尿虾
Poached with spring onion and soy sauce 白灼
Wok-Fried with Crispy Garlic 避风塘炒
THB 720

SEAFOOD

海鲜小菜

Deep-fried crabmeat
in Crab Shell
椰香炸酿鲜蟹盖
THB 650 per person
Wok-fried Hokkaido Scallop
Chanterelle Mushrooms, X.O. Sauce
X.O 酱法国鸡油菌炒元贝
THB 1,800
Wok-fried Obsiblue Prawns
Courgette, Chilli Sauce
酸辣意大利瓜炒蓝虾球
THB1,450
Braised fish ball
Dried Prawns, Fish Soup
鱼汤虎虾干鱼腐煲
THB 1,150
Braised toothfish
Crispy Pork, Tofu, Brown Sauce
古法红烧鳕鱼煲
THB 1,500
Pan-fried tofu
Crabmeat, 5J Ham
香煎鲜蟹肉琵琶豆腐
THB 580
Sichuan mapo tofu
with Canadian Lobster
麻婆龙虾豆腐
THB 1,250
Steamed crab claw
Egg White, Kristal Caviar
鱼子酱蛋白蒸鲜蟹钳
THB 880 per person 每位
Braised celtuce
in Crab Cream Sauce
THB 500
珊瑚百合翡翠丝

MEAT

肉品

Wok-Fried Lamb
Spring Onion, Cumin
孜然姜葱尖椒爆羊展肉
THB 1,950
Crispy Pork
in Sweet and Sour Sauce
鲜果咕咾肉
THB 480
Wok-fried pork jowl
Spring Onion, Mushrooms
葱烧野菌黑豚肉
THB 650
Stir-fried Kagoshima A5 wagyu strip loin
with X.O. Sauce
X.O酱兰度百合炒鹿儿岛A5和牛
THB 2,800
Wok-fried Kagoshima A5 wagyu strip loin
Black Beans, Dried Tangerine Peel
陈皮豆豉炒鹿儿岛A5和牛
THB 2,800

POULTRY

肉禽

Free-range Khao Yai Crispy Chicken
脆皮炸子鸡
Half 半只 – THB 1,200
Whole 一只 – THB 1,950
Wok-Fried Spicy Kong Bao Chicken
宫保歌乐山辣子鸡
THB 680
Deep-fried crispy pigeon
飘香沙井乳鸽
THB 980
Pan-fried foie gras
with Rose Salt
玫瑰盐香煎法国鹅肝
THB 1,450 per person 每位
Braised foie gras
in Abalone Sauce
蚝皇鲍汁扣法国鹅肝
THB 1,580 per person 每位

VEGETABLES

蔬菜
Organic Seasonal Vegetables
时令有机时疏
Wok-Fried with Garlic 蒜蓉炒
Wok-Fried with Oyster Sauce 蚝油
Wok-Fried with Ginger 姜汁炒
Poached with Soy Sauce 豉油皇白灼
Poached with Yunnan Ham 云腿上汤
THB 380
Poached Baby Cabbage
5J Ham, Supreme Broth
5J火腿上汤有机娃娃菜
THB 480
Stir-Fried Cabbage
Dried Chilli, Soy Sauce
家乡手撕高丽菜
THB 380
Stir-fried string beans
Minced Pork, Dried Prawns
樱花虾干煸四季豆
THB 580
Signature Fried Bean Curd
with Morel Mushrooms
THB 650
羊肚菌红烧豆腐

RICE & NOODLES

饭面

Imperial Fried Rice
Lobster, Scallop, X.O. Sauce
御庭院至尊炒饭
THB 780
Char Siu and prawn fried rice
羊城炒饭
THB 580
Fried rice
with Foie Gras and Truffle Oil 松露油鹅肝炒饭
with Australian wagyu beef and lettuce 生炒澳洲和牛饭
THB 680
Abalone rice
Foie Gras, Lotus Leaf Wrapping
鹅肝酱原只鲍鱼荷叶饭
THB 580 per person 每位
Vegetable Fried Rice
什锦炒饭
THB 420
Fried noodles
Prawns, Cabbage
鲜虾高丽菜蛋炒面
THB 550
Wok-fried rice noodles
Australian Wagyu Beef, X.O. Sauce
X.O. 酱干炒牛河
THB 680
Braised wonton noodles
with Prawn Roe
鲜虾云吞虾子面
THB 420 per person 每位
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.

以上价格需加收10%的服务费及政府现行税率. 我们以致力于提供最新鲜和最可持续的食材为自豪。我们的厨师精选出本地采购的鱼类海鲜、肉类、蔬菜、香料、咖啡、茶和水等融入我们的菜单。对于有特殊饮食要求的客人，我们精心准备了纯素食、无麸质和无乳糖的定制菜单。请告知服务人员您可能有的任何饮食限制或过敏情况。