Indulge in Dim Sum Chef Justin Po’s specialty dim sum, where each bite showcases fresh seafood and culinary artistry. From steamed crab claw dumplings to siu mai with tea-flavoured quail egg and Kristal caviar, experience this unique blend of tradition and innovation.
Set Lunch 主厨特色点心套餐
THB 2,250 家茶 Per Person with Selected Tea 餐食价格为2,250泰铢每位，包含精选茗茶
- Steamed dim sum selection
- 蒸点三拼
- Baked Assorted Seafood Tart
- Joselito Ham Steamed Crab Claw Dumpling with Cuttlefish and Morel Mushrooms
- 葡汁海皇焗挞 羊肚菌百花蟹钳饺
- Chef’s Signature Barbecue Selection
- 厨师精选拼盘
- Hot and Sour Soup
- with Crabmeat
- 鲜拆蟹肉酸辣羹
- Braised Winter Melon
- Conpoy, Abalone Sauce
- 鲍汁玉环瑶柱脯
- Imperial Fried Rice
- Lobster, Scallop, X.O. Sauce
- 御庭院炒饭
- Chilled Mango and Sago Cream
- with Pomelo
- 香芒杨枝甘露
À la Carte 主厨特色点心
- Steamed Crab Claw Dumpling
- Cuttlefish, Morel Mushrooms
- 羊肚菌百花蟹钳饺
- THB 480
- Signature Steamed Bamboo Fish Dumpling
- with Preserved Egg
- 特色石斑鱼饺
- THB 360
- Siu Mai
- Tea-Flavoured Quail Egg, Kristal Caviar
- 鱼子酱茶香鹌鹑蛋烧卖
- THB 420
- Baked Assorted Seafood Tart
- with Joselito Ham
- 葡汁海皇焗挞
- THB 480
- Steamed Rice Roll
- Glacier 51 Toothfish, Preserved Vegetables
- 酸菜银鳕鱼肠粉
- THB 420
Prices are in Thai baht, subject to 10% service charge and applicable government tax.