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Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.

HOURS

Lunch
11:30 am – 2:30 pm Last order at 2:00 pm
Dinner
6:00 pm – 10:30 pm Last order at 10:00 pm

Meet the Team

Chef Tommy Cheung

Tommy Cheung

Executive Chef
Chef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.

Events

  • Chef’s Specialty Dim Sum

    Indulge in Dim Sum Chef Justin Po’s specialty dim sum, where each bite showcases fresh seafood and culinary artistry. From steamed crab claw dumplings to siu mai with tea-flavoured quail egg and Kristal caviar, experience this unique blend of tradition and innovation.
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  • Hidden Recipes

    Chef Cheung’s Hidden Recipe menu tells the story of his culinary journey, drawing from family traditions and the vibrant street food of Hong Kong. It also offers a glimpse into the flavours that shaped his heritage and personal experiences.
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