At Riva del Fiume Ristorante, we pride ourselves in sharing fresh seasonal ingredients. This season, Chef Andrea Accordi and team have imported fine white truffles from Alba, Italy, to use in a variety of dishes. Each boasts a pleasant yet pungent aroma that gives way to deep, earthy flavours.
- Uovo Affogato
- Slow-Cooked Kodawari Egg, Smoked Potato Foam, Hazelnut, Alba White Truffle
- THB 1,800
- Carne all’ Albese e Radicchio Tardivo
- Fassona Beef Tartare, Pecorino Fondatore, Radicchio Tardivo, Alba White Truffle
- THB 2,200
- Tagliolini al Burro delle Alpi
- Tagliolini with Alp Butter, Parmesan, Alba White Truffle
- THB 1,900
- Agnolotti del Plin al Sacco
- Wild Boar and Robiola Ravioli, Baby Swiss Chard, Alba White Truffle
- THB 1,950
- Risotto alla Mandorla di Noto
- Risotto with Noto Almonds and Pecorino Fondatore, Alba White Truffle
- THB 2,100
- Gallina nel Sottobosco
- Hen and The Under Forest Mushrooms, Alba White Truffle
- THB 2,300
- Nocciola, Zucca e Amaretto
- Hazelnut Soufflé Crunch, Amaretto Ice Cream, Pumpkin, Alba White Truffle
- THB 1,200
Prices are in Thai baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. Each dish contains 3 grams of Alba white truffle. Additional grams are THB 700 each.