Executive Chef Andrea Accordi and Riva del Fiume welcome Chef Pasquale Laera of the Michelin-starred Borgo Sant’Anna for a unique culinary experience this October. Explore a blend of Puglian, Piedmontese and Veronese flavours as Chef Laera showcases his cuisine alongside Chef Accordi. Their eight-course menu offers a perfect balance of authenticity and innovation, inspired by the rich culinary traditions of their homelands.
THB 6,500 Per Person / Wine Pairing: +THB 2,500 Per Person
- STUZZICHINI
- Frittata in Egg
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- Marinated Deer with Piedmont Hazelnuts and Kristal Caviar
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- Smoked Eel with Sea Urchin and Bergamot Cylinder
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- Green Pea, Blue Swimmer Crab and Verbena, Kristal Caviar Tart
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- Wine pairings: 2018 Via Venti, Alta Langa Chardonnay and Pinot Nero – Piemonte, Italy
- IL SOTTOBOSCO
- Mushrooms, Colonnata Lard and Snail Caviar
- 2022 Cordero di Montezemolo, Arneis Langhe DOC Arneis – Piemonte
- PARMIGIANA DI MELANZANE
- Aubergine Parmesan
- 2021 Cordero di Montezemolo, Barbera DOC Barbera – Piemonte, Italy
- RAVIOLI DI GRANO ARSO
- Burned Flour Ravioli, Smoked Mayura M9 Brisket, Radicchio Tardivo, Nasturtium Consommé
- 2021 Cordero di Montezemolo, Barbera DOC Barbera – Piemonte, Italy
- PASTA E COZZE
- Mixed Gragnano Pasta with Potatoes and Mussels
- 2019 Cordero di Montezemolo, Barolo Monfalletto Barbera – Piemonte, Italy
- ALFONSINO
- Crispy Scale Kinmedai, Rapini Cacio e Pepe, Nduja Oil
- 2019 Cordero di Montezemolo, Barolo Monfalletto DOCG Barbera – Piemonte, Italy
- GALLO REALE E TARTUFO BIANCO D’ALBA
- Slow-Cooked Rooster Royale and Alba White Truffle
- 2019 Cordero di Montezemolo, Barolo Gattera DOCG Barbera – Piemonte, Italy
- DOLCE FORMAGGIO
- Blue Cheesecake, Madernassa Pear, Gianduja Lovage Sorbet
- 2019 Cordero di Montezemolo, Barolo Gattera DOCG Barbera – Piemonte, Italy
- HAZELNUT, PUMPKIN & AMARETTO
- Hazelnut Soufflé Meringue, Amaretto Crunch, Pumpkin Ice Cream, Black Figs
Prices are in Thai baht, subject to 10% service charge and applicable government tax.