December 24
Embrace the Italian way of life with a seasonal eight-course set menu by Executive Chef Andrea Accordi. Take in dynamic river views from one of our terraces, or watch the team craft authentic modern Italian dishes in the dining room.
THB 5,800 per adult / THB 2,900 per child ages 5-11
- Carpaccio di Capesante e Ricci di Mare
- Carpaccio of Scallop and Sea Urchin, Frozen Lemon and Buffalo Ricotta, Verbena Water
- Calamari, Mandorla and ’Nduja
- Variation of Tomato, Noto Almonds, Osetra Imperial Caviar
- Insalatina di Granchio
- Warm Brown Crab Salad, Barbecue Oyster Cream, Pistachios
- Caramelle di Cinghiale in Salmi’
- Wild Boar Ravioli, Wild Pepper, Radicchio Tardivo, Perigord Black Truffle
- Triglia alla Parmigiana
- Barbecue Fillet of Red Mullet, Purple Aubergine, Piennolo Tomato, Buffalo Mozzarella, Parmigiano Reggiano
- Costoletta d’Agnello Maison Greffeuille
- Maison Greffeuille Lamb Chop, Artichokes, Stuffed Tropea Onion, Chickpeas, Black Cardamom Jus
- Bianco Natale
- Italian Meringue, Cherry and Hibiscus Sorbet, Crème Fraîche, Tahitian Vanilla
- Panettone
- Sicilian Lemon, Amarene
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.