December 25
Savour a special selection of crudi; Chef Accordi’s signature pastas, meats, fish and seafood; and our signature festive panettone.
- Salad Bar
- Organic Mixed Salad Leaf Selection
- Baby Kale, Baby Cos, Sliced Cucumber, Carrot Crudites And Rocket
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- Green Asparagus, Heirloom Tomatoes, Roasted Pumpkin And Baked Beetroot
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- Condiments: Balsamic Dressing, Honey Lime, Extra Virgin Olive Oil
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- Riso Venere – Wild Rice Salad with Vegetables, Ham and Tuna
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- Cobb Salad with Grilled Chicken, Bacon, Sweet Corn, Avocado, Quail Egg, Tomato and Baby Cos
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- Summer Salad with Tomato, Cucumber, Avocado, Mozzarella and Basil Pesto
- Cold Cuts
- hand-cut Sant Ilario, bresaola, finocchiona, speck, coppa
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- Pickled artichokes, Lampascioni, Cardoncelli and wild broccoli
- Smoked Fish
- Salmon balik with condiments and blinis, pickled salmon caviar
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- Sea bream crudo with yuzu koji dressing and pickled cucumber
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- Marinated sturgeon with bagna cauda, parsley and sultanas
- Cheese
- Taleggio, Gorgonzola, Pecorino di Fossa, Ubriaco (Sbronzo), Camembert di Bufala, Parmigiano Reggiano
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- Condiments: figs, honey, aubergine and lemon compote, pumpkin and melon
- Antipasti
- Vitello tonnato
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- Cold prawn salad – baby spinach, citrus, cucumber, red onion, yuzu dressing
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- Grilled vegetables with capers, olives, mint and honey-lime dressing
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- Venetian-Style carpaccio – beef tenderloin, mustard dressing, black truffle, hazelnuts, rocket
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- Piadina-Marinated tomato and burrata, rocket and parma ham, truffle, mortadella, buffalo camembert
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- The Italian Panini – Baby lamb on the spit, salsa verde, sweet and sour capsicum, rocket
- Seafood and Oysters
- Tiger prawns, danish mussels, boston lobster, surf clams, king crab
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- Seasonal seafood: marinated hamachi, tomato foam, avocado pudding, rice cracker
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- Fine de claire and tzarkaia oysters
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- Condiments: coriander and yuzu, passion fruit vinegar, classic mignonette, lemon wedges, thai chilli dressing
- Hot Dishes
- Smoked beef brisket with sweet and sour baby onions and creamy parmesan mashed potatoes
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- Roasted duck breast with apple celeriac and rapini
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- Cotechino and lentils
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- Parmigiana melanzane
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- Lasagna cacio pepe with pork sausage and artichoke
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- Gnudi spinach and ricotta with parmigiano cucunci capers
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- Grilled fennel
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- Artichoke guazzetto
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- Broccolini gratin
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- Rosemary roasted new potatoes with guanciale and onion
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- Round courgette stuffed with caponata
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- Roasted baby vegetables
- Carving station
- Pan-fried Mediterranean sea bass
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- Sauces: olive oil emulsion, cockles, tomato, lemon, chives, cucunci capers
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- Grilled mayura tomahawk with Red wine jus and grain mustard
- Tartines
- Octopus carpaccio with tomato fondue and olive girolle
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- Foie gras terrine with beetroot jelly and balsamic caviar
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- Mini maritozzi – lemon cream cheese, smoked salmon roll, pickled onion, capers
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- Lemon cream cheese mascarpone with tomato fondue and parmesan cookie
- Canapés
- Hamachi with Fancy tomato and pomegranate gazpacho
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- Prawn cocktail martini – horseradish, lettuce, cocktail sauce
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- Calamari Parmigiana with smoke aubergine emulsion
- Pass around
- Red prawns – tomato water, yellow tomato fondue, basil
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- Thin-sliced calamari – smoked potato, parsley water, espelette
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- Deep-fried mushroom arancini with parmigiano fondue
- Pasta, Risotto & Pizza
- Calamarata basil pesto with calamari courgette blossom
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- Risotto with Jerusalem artichoke, pecorino and black truffle
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- Gourmet pizza: fior di latte, speck, radicchio tardivo, sliced fondatore
- Live Dessert station
- Homemade panettone – lemon and amarene, mascarpone foam, hazelnuts
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- vanilla cinnamon Churro with grilled pear caramel
- Dessert Buffet
- Raspberry-cinnamon mascarpone mousse
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- Pistachio amerena choux
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- Triple chocolate mini cookie
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- Figs ricotta verrince (GF)
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- Blueberry tart (V)
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- Christmas log chestnut cassis
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- Coconut pudding with pineapple, mango and passion fruit (V)
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- Pass around: Mini ice cream christmas sandwich
Pricing
- THB 4,600 PER ADULT
- THB 2,900 PER CHILD AGES 5–11
- Beverage add-ons
- Still or Sparkling Water, Mocktails, Soft Drinks, Juice, Tea and Coffee
- +THB 1,300 PER PERSON for FREE-FLOW HOUSE SELECTION OF PROSECCO, WINE & COCKTAILS
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- +THB 1,900 PER PERSON for FREE-FLOW SELECTION OF DELAMOTTE NV BRUT CHAMPAGNE, HOUSE WINE & COCKTAILS
(GF) gluten-free, (V) vegan
Prices are in Thai baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.