CICCHETTI
“Little Snacks”
- Toast di Sardine
- Marinated Sardines, Tropea Onion, Senise Pepper Crisp
- THB 580
- Arancini
- Deep-fried Saffron Risotto, Buffalo Mozzarella
- THB 420
- Pane e Pomodoro
- Cherry Tomatoes, Black Garlic, Basil Toast
- THB 320
- Tiramisu di Ricci di Mare
- Sea Urchin Tiramisu, Snow Peas, Lemon Mascarpone
- THB 780
- Wafer di Funghi
- Mushroom and Black Truffle Wafer
- THB 420
- Patè’ di Fegatelli e Ciliegie
- Duck Foie Gras and Chicken Liver Parfait, Cherries, Noto Almond Cookie
- THB 450
CRUDI DI MARE
“Raw Seafood”
For two or more
- Assagi dello Chef
- Tasting of Three Crudos
- THB 1,350
- Capesante
- Marinated Hokkaido Scallop, Charcoal Cherry Tomatoes, Citrus, Fig Leaf Oil
- THB 780
- Carpaccio d’Orata
- Sea Bream Carpaccio, Sea Urchin, Bitter Orange, Dill
- THB 780
- Ricciola
- Thinly Sliced Hamachi, Green Tomato, Sorrel, Calamansi
- THB 720
- Sgombro
- Cured Japanese Horse Mackerel, Chilled Creamy Gazpacho, Yuzu
- THB 780
- Tonno Tonnato
- Akami Tuna Tartare, Kristal Caviar, Bergamot, Tonnato Sauce
- THB 890
- Gamberetti Blue
- Blue Belly Prawns, Noto Almond Gazpacho, Bottarga
- THB 680
- Scampi
- Marinated Langoustines, Capers, Bronte Pistachio, Radish
- THB 1,100
- Crudo dall’ Orto
- Raw Marinated Organic Garden Vegetables, Basil Seed Dressing
- THB 580
ANTIPASTI
“Starters”
- Parmigiana di Melanzane
- Warm Aubergine, Matera Tomato Fondue, 36-month Aged Parmesan
- THB 580
- Carciofo Croccante
- Crispy Artichoke, Basil, Stracciatella, Olive Emulsion
- THB 980
- Burratina
- Tomato Variations, Basil, Extra Virgin Olive Oil
- THB 650
- Polipo alla Brace
- Grilled Octopus, Smoked Cucumber, Capsicum Crisp
- THB 1,200
- Vitello Tonnato
- Slow-cooked Veal Tenderloin, Tuna Anchovy Sauce, Celery, Caramelized Capers
- THB 690
- Battuta di Fassona
- Fassona Beef Tartare, Bettelmatt Cheese, Chilled Consommé
- THB 950
- Fiori di Zucchina Ripieno
- Crispy Courgette Blossom with Pumpkin and Pecorino Filling, Tomato Tartare, Vegetable Broth
- THB 640
- Granchio e Ostrica
- Blue Swimmer Crab and Oyster Salad, Tomato and Basil Water, Elderberry Capers
- THB 980
- Coda di Astice Blue
- Charcoal-grilled Blue Lobster, Green Peas, Asparagus, Rhubarb
- THB 1,480
SALUMI
Hand-cut “Cured Meat”
50 g
- Sant’Ilario Ham
- THB 490
- Jamon Joselito Gran Reserva
- THB 1,100
FROM THE BERKEL MACHINE
- Pancetta di Piacenza
- THB 380
- Culatta di Modena
- THB 620
- N’duja d’ Aspromonte
- THB 480
- Salame Ferrarese Zia
- THB 450
- Capocollo di Martina Fanca
- THB 550
- Mortadella Bologna
- THB 420
- Chef’s Selection of Cold Cuts for two
- THB 1,200
FORMAGGI
“Cheese”
- Selection of Three Artisan Cheeses
- THB 560
- Selection of Five Artisan Cheeses
- THB 850
PRIMI PIATTI
“First Course”
- Brodo di Verdure
- Vegetable Consommé, Cappelletti filled with Aubergine and Aged Ricotta
- THB 590
- Ricordo di una Domenica
- Ravioli filled with Bolognese Sauce and Taleggio, Parmesan, Tomato Fondue
- THB 680
- Spaghettone al Peperone di Senise
- Cruschi Pepper Emulsion, Chilli, Garlic
- THB 580
- Tagliolini alla Carbonara di Ricci
- Tagliolini with Sea Urchin and Cockles, Rocket Sauce
- THB 1,650
- Gnocchi di Patate
- Gnocchi filled with Buffalo Mozzarella, Basil, Watercress and Langoustine
- THB 1,450
- Maccheroncini al Pettine
- Pettine-style Maccheroncini, Brown Crab, Baby Calamari, Green Asparagus
- THB 850
- Fagottelli all’ Amatriciana
- Amatriciana-style Ravioli filled with Smoked Pancetta, Piennolo Tomato, Burrata
- THB 620
- Tortelli Punta di Petto Mayura
- Ravioli filled with Mayura Beef Brisket, Leek, Herbs and Girolle Mushrooms
- THB 750
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese with Mushrooms
- Baked in Soap Stone
- THB 620
- Linguine Stroncatura
- Whole Meal Linguine, Red Gurnard Guazzetto, Bottarga, Lettuce Sauce
- THB 1,200
- Spaghetti alla Chitarra
- Carbonara, Crispy Nero d’Aspromonte Guanciale
- THB 480
- Risotto Scapece
- Scapece-style Trumpet Courgette, Robiola Goat Cheese, Mint
- THB 850
- Risotto in Riva al Mare
- Risotto Riserva San Massimo, Mediterranean Seafood, Oysters
- For Two or More
- THB 2,800
- Eliche allo Scoglio
- Gragnano Large Fusilli, Clams, Mussels, Sicilian Prawns, Cuttlefish, Seafood Sauce
- For Two or More
- THB 2,800
- Paccheri, Variazione di Parmigiano, Pomodoro del Piennolo
- Paccheri with Parmesan Variation, Piennolo Tomato
- For Two or More
- THB 1,800
- Please allow 20 minutes for preparation.
PIZZA GOURMET
“Gourmet Pizza”
- Bufala
- Matera Tomato Passata, Buffalo Mozzarella, Cherry Tomatoes, Basil
- THB 680
- Mortadella & Pistacchio di Bronte
- Burrata, Mortadella, Bronte Pistachios, Citrus, Sun-dried Tomatoes
- THB 1,100
- Bianca
- Stracciatella, Culatello, Rocket, Truffle
- THB 980
- Pizza Cecina de Leon
- Yellow Pachetele Tomatoes, Trumpet Courgette, Scamorza Cheese, Spanish Beef Ham, Pecorino Fondue
- THB 1,300
SECONDI DI PESCE E CARNE
“Main Courses”
- Orata
- Crispy Scale Golden Sea Bream, Trumpet Courgette, Green Asparagus, Razor Clam Meunière
- THB 1,450
- Galletto
- Slow-cooked Khao Yai Chicken, Corn Variation, Girolle Mushrooms, Parsnip
- THB 980
- Kinki
- Roasted Kinki, Wild Fennel, Black Olives, Sea Urchin
- THB 1,600
- Sella d’ Agnello
- Roasted Lamb Saddle filled with Fennel and Capers, Vegetable Parmesan, Pickled Mustard Seeds
- THB 1,450
- Spigola
- Pan-fried Mediterranean Sea Bass, Charcoal-grilled Artichokes, Baby Squid, Caviar
- THB 1,500
- Anatra
- Raspberry-glazed Barbarie Duck, Finger Lemon, Cauliflower, Raspberry Chutney
- THB 1,450
- Costola di Manzo Wagyu Brasata
- Girolle Mushroom, Smoked Potato, Green Asparagus, Summer Black Truffle
- THB 1,550
- Costoletta alla Milanese
- Milanese-style Veal Cutlet, Cauliflower, Salted Lemon, Taggiasca Olive Salad
- for two or more
- THB 2,300
MANZO MAYURA
“Mayura Beef”
- Controfiletto (150 g)
- Mayura Signature MS 9+ Striploin
- THB 2,500
- Cappello del Prete (150 g)
- Oyster Blade
- THB 1,680
- Bistecca alla Fiorentina (1.2 kg)
- Mayura Platinum Label T-Bone Steak
- THB 6,800
CONTORNI
“Side Dishes”
- Caponata
- Aubergine and Vegetable Stew
- THB 250
- Fagiolini
- Multicolour Green Beans, Olives, Calamansi Dressing
- THB 380
- Crema di Patate e Parmigiano
- Mashed Potatoes with Parmesan
- THB 220
- Cavolfiore Arrosto
- Roasted Cauliflower Steak, Black Garlic, Pomegranate
- THB 380
- Insalatina
- Salad Leaves, Herbs, Crispy Vegetables, Radish, Green Tomato Dressing
- THB 480
- Carciofi in Guazzetto
- Roasted Artichoke Heart, Cherry Tomatoes, Olive, Herbs
- THB 450
PER I BAMBINI
“For the Children”
- Zuppa Al Pomodoro
- Tomato Soup, Basil Pesto
- THB 380
- Passta Di Verdure Freshche
- Fresh Vegetable Passata Soup
- THB 380
- Spaghetti
- with Tomato and Basil or Carbonara
- THB 390
- Fusilli Al Pesto
- Homemade Fusilli with Pesto
- THB 450
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese
- THB 480
- Riso E Piselli
- Risotto with Green Peas and Parmesan
- THB 490
- Pollo Arrosto
- Roasted Chicken Breast, French Fries
- THB 650
- Branzino
- Pan-fried Wild Sea Bass, Sautéed Spinach
- THB 880
- Frittata
- Courgette, Organic Salad Leaves
- THB 320
- Pizza Margherita
- Tomato Passata, Mozzarella, Basil
- THB 300
- Prosciutto E Funghi
- Ham, Mushrooms
- THB 360
- Cioccolato
- Chocolate Cake
- THB 160
- Gelato
- Vanilla, Chocolate
- THB 120
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.