CICCHETTI
“Little Snacks”
- Pane e Pomodoro
- Cherry Tomatoes, Black Garlic, Basil Toast
- THB 360
- Arancini
- Deep-Fried Saffron Risotto, Buffalo Mozzarella
- THB 420
- Toast di Sardine
- Marinated Sardines, Tropea Onion, Senise Pepper Crisp
- THB 580
- Zeppola & Astice
- Sesame Bun, Lobster, Finger Lime
- THB 750
- Tartelletta di Piselli e Cetriolo
- Green Pea and Cucumber Tart, Kristal Caviar
- THB 1,200
- Pate’ di Fegatelli e Cigliege
- Duck Foie Gras and Chicken Liver Parfait, Cherries, Noto Almond Cookie
- THB 450
CRUDI DI MARE
“Raw Seafood”
For two or more
- Assagi dello Chef
- Tasting of Three Crudos
- THB 1,350
- Capesante
- Marinated Hokkaido Scallop, Charcoal Cherry Tomatoes, Citrus, Fig Leaf Oil
- THB 780
- Carpaccio d’Orata
- Sea Bream Carpaccio, Sea Urchin, Bitter Orange, Dill
- THB 780
- Ricciola
- Thin-Sliced Hamachi, Lemon, Basil, Wild Pepper Sprouts
- THB 740
- Battuta di Scampi
- Marinated Langoustine, Bronte Pistachio, Calamansi, Senise Pepper
- THB 1,100
- Tonno Tonnato
- Akami Tuna Tartare, Kristal Caviar, Bergamot, Tonnato Sauce
- THB 920
- Gamberetti Blue
- Blue Belly Prawns, Tangerine, Wild Fennel, Creamy Gazpacho
- THB 680
- Crudo dall’ Orto
- Raw Marinated Organic Garden Vegetables, Basil Seed Dressing
- THB 580
ANTIPASTI
“Starters”
- Parmigiana di Melanzane
- Warm Aubergine Parmesan, Matera Tomato Fondue, 36-Month Aged Parmesan
- THB 580
- Carciofo
- Stuffed Artichoke with Ricotta and Autumn Vegetables, Sunchokes, Herb Sauce
- THB 980
- Burratina
- Tomato Variations, Basil, Extra Virgin Olive Oil
- THB 650
- Polipo alla Brace
- Grilled Octopus, Smoked Cucumber, Capsicum Crisp
- THB 1,200
- Vitello Tonnato
- Slow-Cooked Veal Tenderloin, Tuna Anchovy Sauce, Celery, Caramelized Capers
- THB 750
- Battuta di Fassona
- Fassona Beef Tartare, Bettelmatt Cheese, Truffle and Egg Yolk Emulsion, Hazelnuts
- THB 950
- Barbecue Calamari
- Beans, Nduja, Bottarga, Citrus Emulsion, Black Lemon
- THB 860
- Granchio e Ostrica
- Blue Swimmer Crab and Oyster Salad, Tomato and Basil Water, Elderberry Capers
- THB 980
SALUMI
Hand-Cut “Cured Meat”
50 g
- Sant’Ilario Ham
- THB 490
- Jamon Joselito Gran Reserva
- THB 1,100
FROM THE BERKEL MACHINE
- Salame al Chianti
- THB 390
- Culatta di Modena
- THB 620
- Ventricina
- THB 430
- Salame Ferrarese Zia
- THB 450
- Capocollo di Martina Fanca
- THB 550
- Mortadella Bologna
- THB 420
- Chef’s Selection of Cold Cuts
- For Two or More
- THB 1,200
FORMAGGI
“Cheese”
- Selection of Three Artisan Cheeses
- THB 560
- Selection of Five Artisan Cheeses
- THB 850
PRIMI PIATTI
“First Course”
- Zuppa di Funghi e Zucca
- Pumpkin and Mushroom Soup, Scamorza, Swiss Chard, Cappelletti
- THB 520
- Ricordo di una Domenica
- Ravioli filled with Bolognese Sauce and Taleggio, Parmesan, Tomato Fondue
- THB 680
- Spaghettone al Peperone di Senise
- Cruschi Pepper Emulsion, Chilli, Garlic
- THB 580
- Tagliolini alla Carbonara di Ricci
- Tagliolini with Sea Urchin and Cockles, Rocket Sauce
- THB 1,650
- Spaghetti alla Chitarra
- Carbonara, Crispy Nero d’Aspromonte Guanciale
- THB 480
- Maccheroncini al Pettine
- Pettine-Style Maccheroncini, Brown Crab, Baby Calamari, Green Asparagus
- THB 850
- Fagottelli all’ Amatriciana
- Amatriciana-Style Ravioli filled with Smoked Pancetta, Piennolo Tomato and Burrata
- THB 620
- Tortelli Punta di Petto Mayura
- Ravioli filled with Mayura Beef Brisket, Radicchio Tardivo and Black Truffle
- THB 780
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese with Mushrooms
- Baked in Soapstone
- THB 620
- Risotto alle Rape Rosse Affumicate
- Risotto with Smoked Beetroot and Radicchio Tardivo, Pecorino Fondatore, Caper Oil
- THB 890
- Risotto in Riva al Mare
- Risotto Riserva San Massimo, Mediterranean Seafood, Oysters
- For Two or More
- THB 2,800
- Eliche allo Scoglio
- Gragnano Large Fusilli, Clams, Mussels, Sicilian Prawns, Cuttlefish, Seafood Sauce
- For Two or More
- THB 2,800
- Paccheri, Variazione di Parmigiano, Pomodoro del Piennolo
- Paccheri with Parmesan Variation, Piennolo Tomato
- For Two or More
- THB 1,800
- Please allow 20 minutes for preparation.
PIZZA GOURMET
“Gourmet Pizza”
- Bufala
- Matera Tomato Passata, Buffalo Mozzarella, Cherry Tomatoes, Basil
- THB 680
- Mortadella & Pistacchio di Bronte
- White Pizza, Burrata, Mortadella, Bronte Pistachios, Citrus, Sun-Dried Tomatoes
- THB 1,100
- Bianca
- White Pizza, Stracciatella, Culatello, Rocket, Truffle
- THB 980
- Pizza Nduja e Cime di Rapa
- Cherry Tomatoes, Nduja, Ventricina, Cruschi Pepper, Gorgonzola, Radicchio Tardivo
- THB 1,200
SECONDI DI PESCE E CARNE
“Fish and Meat Main Courses”
- Alfonsino
- Crispy Scaled Kinmedai, Artichoke, Saffron Potatoes, Senise Pepper Sauce
- THB 1,600
- Galletto
- Roasted Khao Yai Chicken, Parsnip, Red Cabbage, Pickled Mustard Jus
- THB 980
- Spigola
- Pan-Fried Mediterranean Sea Bass, Root Vegetables, Cockle, Green Tomato Emulsion
- THB 1,500
- Agnello
- Roasted Gundagai Lamb Rack with Pecorino and Herb Crust, Baby Aubergine, Tropea Onion
- THB 1,600
- Merluzzo Glacier 51
- Poached Glacier 51 Toothfish, Aubergine, Mint, Seafood Broth, Olive Oil Sabayon
- THB 1,450
- Anatra
- Tamarind-Braised Barbarie Duck, Tahitian Vanilla, Radicchio Tardivo, Pumpkin, Hazelnuts
- THB 1,500
- Costola di Manzo Wagyu Brasata
- Slow-Cooked Wagyu Short Rib, Sunchoke, Black Truffle, Bone Marrow Foam
- THB 1,600
- Costoletta alla Milanese
- Milanese-Style Veal Cutlet, Cauliflower, Salted Lemon, Taggiasca Olive Salad
- For Two or More
- THB 2,300
MANZO MAYURA
“Mayura Beef”
- Controfiletto (150 g)
- Mayura Signature MS 9+ Striploin
- THB 2,500
- Cappello del Prete (150 g)
- Oyster Blade
- THB 1,680
- Bistecca alla Fiorentina (1.2 kg)
- Mayura Platinum Label T-Bone Steak
- THB 6,950
CONTORNI
“Side Dishes”
- Caponata
- Aubergine and Vegetable Stew
- THB 250
- Fagiolini
- Multicoloured Green Beans, Olives, Calamansi Dressing
- THB 380
- Crema di Patate e Parmigiano
- Mashed Potatoes with Parmesan
- THB 220
- Cavolfiore Arrosto
- Roasted Cauliflower Steak, Black Garlic, Pomegranate
- THB 380
- Insalatina
- Salad Leaves, Herbs, Crispy Vegetables, Radish, Green Tomato Dressing
- THB 480
- Radicchio Tardivo alla Brace
- Grilled Radicchio Tardivo, Pecorino, Hazelnuts, Pickled Vegetable Sauce
- THB 480
PER I BAMBINI
“For the Children”
- Zuppa al Pomodoro
- Tomato Soup, Basil Pesto
- THB 380
- Passta di Verdure Freshche
- Fresh Vegetable Passata Soup
- THB 380
- Spaghetti
- with Tomato and Basil or Carbonara
- THB 390
- Fusilli al Pesto
- Homemade Fusilli with Pesto
- THB 450
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese
- THB 480
- Riso e Piselli
- Risotto with Green Peas and Parmesan
- THB 490
- Pollo Arrosto
- Roasted Chicken Breast, French Fries
- THB 650
- Branzino
- Pan-Fried Wild Sea Bass, Sautéed Spinach
- THB 880
- Frittata
- Courgette, Organic Salad Leaves
- THB 320
- Pizza Margherita
- Tomato Passata, Mozzarella, Basil
- THB 300
- Prosciutto e Funghi
- Ham, Mushrooms
- THB 360
- Cioccolato
- Chocolate Cake
- THB 160
- Gelato
- Vanilla, Chocolate
- THB 120
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.