December 31
Savour timeless brasserie classics with a festive twist by Michelin-distinguished chef Guillaume Galliot. Indoor and outdoor seating available. A welcome glass of Delamotte NV Brut Champagne and access to our New Year’s Eve Countdown Party are included.
- Amuse-Bouche
- Foie Gras Crème Brûlée, Seasonal Fruit Marmalade
- Starter
- Alaska King Crab with Mango, Coconut Dressing and Caviar
- Hot Starter
- Blue Lobster with Bouchot Mussel, Potato Gnocchi and Saffron Sauce
- Seafood
- Itoyori Fish, Light Seafood Consommé with Timut Pepper
- Entrée
- Smoked Challan Duck Breast with Beetroot, Cocoa Sauce and Black Truffle
- Dessert
- Pear Caramel with Pear Sorbet
- Petit Fours
Pricing
- Indoor Seating
- THB 20,000 PER ADULT
- –
- THB 10,000 PER CHILD AGES 5–11
- Prime Riverfront Terrace Seating
- THB 22,000 PER ADULT
- –
- THB 10,000 PER CHILD AGES 5–11
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.