Small Bites
- Lobster & Avocado Roll
- Lobster Mayonnaise, Coriander
- THB 450
- Croque Monsieur aux trois Fromages
- Paris Ham, French Mustard
- THB 520
- Foie gras bouchée
- Duck Jelly, Fig Marmalade
- THB 420
- Wagyu Beef & Foie Gras Burger
- with Reblochon and Comtè Cheeses
- THB 650
Starters
- Bourguignonne-Style In-shell Baked escargot
- Garlic, Parsley Butter
- Half-dozen – THB 520
- Dozen – THB 1,020
- Beef tartare à la Parisiènne
- with Classic Garnish
- THB 980
- Roasted frogs’ legs
- Parsley Emulsion, Spinach Coulis, Mushroom
- THB 610
- Pan-Fried Foie Gras
- Port Wine Sauce, Fig Marmalade, Caramelized Onion Pickles
- THB 1,180
- Japanese squid
- Caramelized Onions, Julienned Ham, Parmesan Ring, Quail Eggs, Creamy Sauce
- THB 1,150
- Tomato Variation
- Gazpacho, Celery, Tomato Jelly, Pickles, Burrata Cream
- THB 490
- Pâté en croûte
- Pork, Duck, Foie Gras, Petite Salade, Pickles
- THB 750
- Charcuteries and Cheese Board
- Pickles, Toast
- THB 820
Seafood Tower
Served with Saffron Sauce, Cocktail Sauce, Shallot Vinaigrette and Lemon
- La Petite
- Two Langoustines, Four Prawns, One Scallop, Four Clams, Four Oysters
- THB 2,550
- La Grande
- Three Langoustines, Six Prawns, Two Scallops, Eight Clams, Eight Oysters
- THB 4,750
- Add-ons
- Whole Lobster – THB 2,750 each
SIGNATURE DISHES BY GUILLAUME GALLIOT
- Land & Sea tartare
- Australian Wagyu Beef, Gillardeau Oysters, Kristal Caviar, Shallot Confit, Parsley Gel
- THB 2,600
- My Hot & Cold onion soup
- Onion Ice Cream, Marmalade, Melba Toast, Parmesan
- THB 890
- Roasted Lamb Saddle
- Black Garlic, Vadouvan Sauce
- from La Maison Greffeuille
- THB 2,790
Oysters
Served with Cocktail Sauce, Shallot Vinaigrette and Lemon
three / six
- Oyster platter
- – / THB 1,250
- Gillardeau N4
- THB 820 / THB 1,600
- Fine de claire David Hervé N3
- THB 490 / THB 970
- Kys N3
- THB 640 / THB 1,250
- Ostra regal N4
- THB 820 / THB 1,600
CAVIAR BY KAVIARI
Served with Blinis, Sour Cream, Chives, Capers, Onion, Egg White and Egg Yolk
50 g / 125 g
- Kristal
- THB 6,500 / THB 16,250
- Oscietra
- THB 6,500 / THB 16,250
Entrées
- Sole Meunière classique & pomme cocotte
- Roasted Potatoes in Seaweed Butter, Spinach
- THB 3,400 (To Share)
- Boston lobster confit
- Red Butter and Mint Emulsion, Potato and Parmesan Gnocchi, Sautéed Mushrooms
- THB 3,200 (To Share)
- Poulet Roti
- Roasted Whole Chicken, Green Asparagus, Morel and Yellow Wine Sauce
- Please allow 55 minutes for preparation.
- THB 2,550 (To Share)
- Bouillabaisse
- Rouille Sauce, Couton, Roasted Fish and Squid, Saffron Potatoes, Fennel Salad
- THB 1,250
- Catch of the day
- Potato Confit, Tomato Concasse
- THB 1,680
- Bouchot Mussels
- Classic French Fries, Saffron Sauce
- THB 1,250
- Stuffed courgette Blossom
- Ratatouille, Parmesan Coulis
- THB 780
- STEAK FRITES
- Australian Wagyu Bavette Steak, Classic French Fries, Béarnaise Sauce
- THB 1,650
- Slow-cooked Iberico pork rack
- Mustard Sauce and Raspberry Vinegar, Herb Salad with Hazelnut Oil, Lentil Ragoût
- THB 1,540
- Australian beef tenderloin façon Rossini
- Ranger Valley Wagyu, Foie Gras, Mushroom Sauce
- THB 2,650
Vegetables & Sides
- Sautéed spinach
- with Garlic Butter
- THB 220
- Roasted baby potatoes
- Thyme, Rosemary
- THB 220
- Sautéed mushrooms
- THB 220
- Mixed salad
- with Vinaigrette
- THB 180
- Classic French Fries
- THB 340
- Mashed potatoes
- with Butter
- THB 250
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.