- Classic éclair café
- with Coffee Cream
- THB 370
- Banana chocolate mille-feuille cocoa sorbet
- Chef Galliot’s Signature Dessert
- THB 580
- Baba au rhum
- Seasonal Fruit, Vanilla Cream, Chalong Bay Rum
- THB 420
- Fondant au chocolat
- Chocolate Molten Cake, Pastry Cream, Vanilla Ice Cream
- THB 390
- Flan vanille
- Vanilla Curd Tart
- THB 380
- Homemade ice cream & sorbet
- THB 340
- Cheese board selection
- Served with Fruit Jam, Dried Mango and Nut Bread
- Three – THB 580
- Four – THB 770
Prices are in Thai Baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.