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Palmier by Guillaume Galliot offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.

Hours

Open December 23 & 30 and January 6
Lunch
Tuesday – Sunday, 11:30 am – 2:30 pm Last order at 2:00 pm
Dinner
Tuesday – Sunday, 6:00 pm – 10:30 pm Last order at 10:00 pm

Meet the team

Guillaume Galliot

Chef
Chef Guillaume Galliot’s approach to cuisine is deeply rooted in his upbringing in France, surrounded by the bountiful produce and vibrant culinary culture of the Loire Valley. His early passion for cooking led him to the world’s culinary capitals, where he honed his skills and developed a distinctive style that marries the rustic charm of French brasserie dishes with a refined, contemporary sensibility. With accolades including three Michelin stars for his work at Caprice at Four Seasons Hotel Hong Kong, Chef Galliot now infuses Palmier with his signature blend of innovation and tradition, crafting a menu that celebrates the simplicity of French brasserie fare.

Events

  • December 24, 6:00 pm – 10:30 pm

    Christmas Eve Dinner

    Begin the night swirling a glass of wine at our oyster and wine bar before diving into shareable à la carte and le plat du jour dishes, and an unapproachable selection of French wines by the glass or bottle.
  • December 25, 11:30 am – 2:30 pm

    Christmas Day Lunch

    Celebrate the season with friends over festive, shareable à la carte and le plat du jour dishes, and an unparalleled selection of French wines by the glass or bottle.

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