To Start
- TUBTIM SIAM POMELO SALAD
- Sweet and Sour Mango, Heirloom Tomato, Crispy Tiny Prawns
- THB 460
- CHARGRILLED MAHA SARAKHAM WAGYU BEEF SALAD
- Aromatic Herbs, Mountain Pepper, Roasted Rice
- THB 860
- LARB-STYLE MAHA SARAKHAM WAGYU BEEF TARTARE
- Silverfish, Burnt Chilli Tomato, Crispy Taro
- THB 820
- SMOKED FISH OF THE DAY
- Apple and Fennel Sorbet, Grape, Tomato Consommé
- THB 690
- SURAT THANI BLUE SWIMMER CRAB SALAD
- Grilled Coconut, Edible Fern, Gremolata
- THB 790
Signature Fire Skewers
Served with Peanut Sauce, Cucumber Relish and Spicy Tamarind Sauce
- BANANA PRAWNS
- Pineapple Curry, Coconut Milk
- THB 480
- KHAO YAI ORGANIC CHICKEN THIGH
- Turmeric, Curry Paste, Coriander
- THB 360
- RATCHABURI ORGANIC PORK NECK
- Sweet Soy, Star Anise, Garlic
- THB 390
- MAHA SARAKHAM WAGYU BEEF SHORT RIBS
- Tamarind, Palm Sugar, Seven Peppers
- THB 580
- TRIO COMBO
- Select three skewers
- THB 690
Grilled Meat & Fish
Grilled on an open fire with Coconut and Lychee Wood and Charcoal
- RED GROUPER IN BANANA LEAF
- Burnt Cherry Tomato, Long Bean, Basil
- THB 950
- RATCHABURI ORGANIC PORK CHOP
- Grilled Leek, Sunchoke, Tomato and Chilli Jam
- THB 890
- MAHA SARAKHAM WAGYU RIB-EYE
- Sweet Potato, Grilled Young Coconut Shoot, Young Chilli
- THB 2,200
- THAI GULF SQUID
- Squid Roe, Spicy Winged Bean Salad, Crispy Shallot
- THB 820
- KHAO YAI ORGANIC CHICKEN
- Turmeric, Lemongrass, Garlic
- THB 850
- KHAO YAI ORGANIC CHICKEN GREEN CURRY
- Aubergine, Coconut Milk, Sweet Basil
- THB 780
- SONGKHLA RIVER PRAWNS TO SHARE
- Barbecued Okra, Burnt Cherry Tomato
- Served with two side dishes
- THB 2,100
- SALT-CRUSTED WHOLE SEA BASS TO SHARE
- Torch Ginger, Tea Leaves
- Served with two side dishes
- THB 2,700
- THAI-SPICED BUTTER-AGED WAGYU PORTERHOUSE TO SHARE
- Bone Marrow, Seven Peppers
- Served with two side dishes
- THB 5,900
Sides
- Chargrilled Long Aubergine
- with Spiced Curry
- THB 240
- Fried Brown Rice
- with Salted Fish
- THB 260
- Wok-fried Malindjo
- Egg, Sweet Dried Prawn
- THB 240
- Smoked Mashed Potatoes
- THB 230
- Spicy Barbecued Cauliflower
- with Chilli-Fermented Soybeans
- THB 250
Sauces
Thai Seafood, Spicy Tamarind, Aubergine and Young Green Chilli, Larb Béarnaise, Chilli and Macadamia Chimichurri
Prices are in Thai baht, and subject to 10% service charge and applicable government tax.