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At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.

Hours

Daily
12:00 noon – 10:00 pm Last order at 9:00 pm

Meet the team

JESSADA KHRUAPUNT

Chef de Cuisine Jessada “Pod” Khruapunt’s culinary journey is deeply influenced by his roots in Bangkok, where the city’s lively street food scene and bustling markets first sparked his passion for cooking. From these humble beginnings, he honed his craft in renowned restaurants and earned recognition in international culinary competitions globally. His approach is defined by his ability to seamlessly blend traditional Thai techniques with a focus on sustainability, highlighting regional ingredients and artisanal practices. At Chao Phraya Terrace, he elevates authentic Thai cuisine with a fresh perspective, infusing each dish with innovative flavours that pay tribute to local ingredients.

Events

  • December 24, 7:30 pm – 10:30 pm

    Christmas Eve Dinner

    Join us at Chao Phraya Terrace to enjoy the river breeze and sunset views, alongside an à la carte menu of charcoal-grilled Thai favourites. Sip on festive cocktails or a glass of Thai wine as you soak up the holiday spirit with friends and family.
  • December 25, 12:00 noon – 10:00 pm

    Christmas Day Lunch

    Spend Christmas Day by the river with a leisurely lunch featuring shareable plates of charcoal-grilled Thai dishes. With cool river breezes and a selection of Thai wines and cocktails, it’s the perfect way to celebrate the season.

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