Let us save you a seat. 66 (02) 032-0888 Online reservations
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.

Hours

Daily
12:00 noon – 10:00 pm Last order at 9:00 pm

Meet the team

JESSADA KHRUAPUNT

Chef de Cuisine Jessada “Pod” Khruapunt’s culinary journey is deeply influenced by his roots in Bangkok, where the city’s lively street food scene and bustling markets first sparked his passion for cooking. From these humble beginnings, he honed his craft in renowned restaurants and earned recognition in international culinary competitions globally. His approach is defined by his ability to seamlessly blend traditional Thai techniques with a focus on sustainability, highlighting regional ingredients and artisanal practices. At Chao Phraya Terrace, he elevates authentic Thai cuisine with a fresh perspective, infusing each dish with innovative flavours that pay tribute to local ingredients.

Events

  • November 15

    Loy Krathong

    Celebrate Loy Krathong with favourites such as Surat Thani blue swimmer crab with young coconut and gremolata, Songkhla grilled river prawns with tomatoes and verde salad, and Maha Sarakham Wagyu beef short ribs with grilled sweetcorn and young chilli. Capture the magic of the evening with a photo booth and float a complimentary krathong in our Infinity Courtyard before returning to your riverfront table to enjoy a fireworks show.
    Reserve now

More Dining Options