FOUR SEASONS MYSTICAL KINGDOM GALA
Begin your night with riverfront cocktails, then indulge in award-winning food and beverages at our dining destinations before dancing the night away as you count down to midnight with a fireworks display set against the backdrop of “The Mystical Kingdom.”
THB 20,000 PER ADULT / THB 10,000 per child ages 5–11
Live Oyster Station
Fine de Claire, David Harvé, KYS, Gillardeau
Seafood Tower
Canadian Lobster, Poached Tiger Prawns, King Crab, Hokkaido Scallops, Rock Lobster, Mussels, Pacific Clams
Caviar station
Oscietra Imperial and Kristal
Sushi and Rolls
- Hokkaido Scallop
- Akami Tuna, Scottish Salmon, Hamachi, Tamago, Aubergine, Ponzu
- Tuna Roll
- Avocado, Spicy Tuna, Vegetables, Pickled Salmon Roe
- California Roll
- King Crab, Tamago, Cucumber, Avocado, Pickled Radish
- Vegetarian Roll
- Aubergine, Shiitakes, Avocado, Asparagus, Spicy Sauce
Whole Bluefin Tuna Variation Station
- Tartare
- Calamansi, Sudachi, Shiso Leaf, Avocado Pudding
- Tiradito
- Truffle Ponzu Dressing, Wasabi, Radish
- Tataki
- Smoked Aubergine, Panzanella, Burrata
Mayura Station
Shabu Shabu
Hot Carving station
- Côte de Boeuf
- Mayura Short Loin
- Herb and Salt Crust, Truffle, Mashed Potatoes, Glazed Baby Vegetables, Raspberry Bearnaise Sauce
- Salmon Wellington
- Salmon Fillet, Spinach, Puff Pastry, Champagne Beurre Blanc, Osietra Caviar
Robata Grill Station
- Beef and Chicken Satay
- Tofu (V)
- Pork Jowl and Beef Strip-loin
- Calamari and Tiger prawns
- Sauces
- Peanut, Thai Spicy Seafood
- Staff Khao Yai Chicken
- Morel Mushrooms, Black Truffle, Parsnip and Celeriac Mash, Creamy Wild Mushrooms, Albufera Sauce
Italian & French
- Risotto Camouflage
- Carnaroli Risotto, Winter Black Truffle, Piemonte Hazelnuts
- Sauces: Mushroom, Pumpkin, Carrots, Beetroot, Green Pea & Mint
- Homemade Tagliolini
- Black Winter Italian Truffle, Aged Parmesan Cheese
- Bouillabaisse
- Rock Fish and Shellfish, Saffron Potatoes, Fennel Sauce Rouille, Croutons
Chinese
- Peking Duck
- Serve with Pancakes
- Crispy Roasted Pork Belly and barbecue Pork
- with Honey
- Cantonese Fried Rice
- Prawns, Barbecue Pork, XO Sauce
Thai
- Yam Khaw Phod Moo-Yor
- Sweetcorn and Pressed Vietnamese Sausage Salad
- Yum Ruam Talay
- Spicy Seafood with Tomato and Celery Salad
- Yum Ponlamai and Yum Mamoung Pla Krob
- Mixed Fruit Salad and Green Mango with Crispy Fish and Roasted Coconut Salad
- Hoy Thod
- Pan-Fried Mussels with Egg and Bean Sprouts
- Served with Chilli Sauce
- Pad Thai Goong
- Pad Thai Noodles with Prawns
- Khao Soi Gai
- Egg Noodles in Northern-Style Chicken Yellow Curry
- Khao Soi Tao Hu (V)
- Egg Noodles in Northern-Style Tofu Yellow Curry
Steamed Seafood Station
- Hor Mok
- Steamed Fish Curry with Spot Grouper
- Jumbo River Prawns
- with Thai Spicy Sauce
Thai Curries
- Short Rib Massaman
- Chicken Green Curry
- Panang Curry with prawns
- Vegetable and Tofu Green Curry (V)
- Steamed Jasmine Rice
Gastronomia
- Balik of Scottish Salmon
- with Caviar
- Hand-Carved Joselito Spanish Ham
- with Pan de Tomate
- Foie Gras Verrine
- Vin Santo Sweet Wine, Cantucci
- Marinated Sardines
- Tropea Onion, Mustard Dressing, Buckwheat Crisps
- Mortedella Favolosa
- Pistachio Cream, Fresh Focaccia
- Lardo di Colonnata
- Pomegranate, Aged Balsamic Vinegar
- Salame Felino
- Culatello di Zibello, Pancetta Arrotolata
- Matera Pickles and Focaccine
French and Italian Cheese
- Gorgonzola
- Fig Jam, Crackers
- Comté
- Walnuts, Coffee Honey, Brown Bread
- Mimolette
- with Aged Balsamic Vinegar
- Blue 69
- with Poached Pear in Spices
- Taleggio
- Caramelized Pears, Red Wine Reduction
- 36-Month Parmigiano Reggiano
- Rocamadour
- Tomme Napoleon
- Saint-Nectaire
Live Well Bar – Sustainable Thai Farming
- Signature Guacamole
- Chiang Rai Avocado, Pickled Cucumber, Edamame, Dill Oil
- Hua Hin Burratina
- Chiang Mai Heirloom Tomato, Green Tomato Dressing
- Vegetable and Herb Tartare
- Quinoa, Mustard Dressing
Dessert
- Fruit Carvings & Fresh-Fruit Cut
- Coconut 2.0
- Coconut Sago, Jasmine Jelly, Coconut Gelato with Thai Condiments and Thai Tea Boba
- Ice Cream & Sorbet
- Four Seasons Tart Tower
- Raspberry, Mango, Blueberry
- Lemon Meringue
- Passion Fruit Cheese Canelé
- Red Velvet Tart
- Pineapple Coconut Choux