Separated by half a world yet united by a passion for life, good times and great drinks, our destination bar raises a toast to the legendary glamour of Buenos Aires with bespoke cocktails, craft spirits and the finest cigars in a stylish, social ambience.

HOURS & information

Daily
5:00 pm – 12:00 midnight
Dress code
Smart casual; no swimwear or sportswear

Awards

  • #10 on Asia’s 50 Best Bars List 2022
  • #14 on The World’s 50 Best Bars List 2022
  • London Essence Best New Opening 2022
  • Michter’s Art of Hospitality Award 2022
  • Thailand’s Best Bar on Asia’s 50 Best Bars List 2022, 2023 & 2024
  • #3 on Asia’s 50 Best Bars List 2023
  • #13 on The World’s 50 Best Bars List 2023
  • Asia’s Best Bar on The World’s 50 Best Bars List 2023
  • Best Cocktail Bar in Bangkok and Best Cocktail Bar in Thailand on Thailand’s 20 Best Bars List 2023
  • Hotel Bar of the Year on Thailand’s 20 Best Bars List 2023
  • Art of Hospitality Award on Thailand’s 20 Best Bars List 2023
  • Chayanuch “Ning” Yodsuwan, Emerging Bartender of the Year on Thailand’s 20 Best Bars List 2023
  • #22 on The Top 500 Bars List 2023
  • #7 on Asia’s 50 Best Bars List 2024
  • Best International Hotel Bar 2024 presented by Fords Gin

Signature Drink

  • Evita (Plantation Pineapple Rum, Campari, Aperol, Citrus Mix, Bay Leaf, Cinnamon Syrup)

    Evita is a stylish and charismatic tribute to the iconic Argentinian figure, blending the bitterness of a classic Negroni with a tanginess of a sour, for a complex yet graceful homage.

Meet the team

PHILIP BISCHOFF

Beverage Manager
Berlin-born Philip Bischoff discovered his passion for mixology at the age of 23, when he learned and refined his craft at special events and nightclubs. Just a few years later, he was a mainstay at award-winning bars across Europe before beginning his Four Seasons career in Singapore as the bar manager at Manhattan, one of Asia’s most renowned bars. In his new role at Four Seasons Hotel Bangkok at Chao Phraya River, Bischoff brings a 360-degree approach to Bangkok’s burgeoning cocktail scene, creating a memorable drinking experience that encompasses food, ambience, service and a sense of artistry.

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