All Food and Drink
- LatinLearn More
Maximón
Contemporary South American and Mexican-inspired cuisine complete with stunning harbour views and elevated Spanish-style courtyard surroundings. - Classic American GrillLearn More
The Bygone
Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor. - Light American fareLearn More
Splash Pool Bar & Grill
Experience poolside dining at its best. From must-have Maryland eats to light summer bites, there is something for everyone at Splash Pool Bar and Grill. Dine from an umbrella-shaded table or order a signature crush cocktail right to the comfort of your lounge chair. - Learn More
In-Room Dining
Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers heathy and satisfying meals and snacks.
Featured Culinary Experience
- Private Chef Dining Sunset Sail
Indulge in an interactive, chef-driven dining experience that allows guests to co-create a menu with the Hotel's executive chef. Guests inspired by the craft cocktail scene of the city can choose a more spirited experience with a personalized mixology soirée with a Four Seasons bartender.
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Culinary Experiences
Events
- July 19, 2024, 6:00 PM – 8:00 PMBook Now
Summer Cookout Series: Spain Meets Maryland with Cinco Jotas and Montecillo Wines
Executive Sous Chef Marc Felder leads this immersive culinary journey. In partnership with Ibérico ham company Cinco Jotas and Montecillo wines, guests will enjoy this delicious global delicacy in inventive dishes with perfect wine pairing combinations. - August 9, 2024, 6:00 PM – 8:00 PMBook Now
Summer Cookout Series: Tantalizing Southern Mexican Cuisine with Clase Azul
Chef Baker uses locally sourced ingredients to create vibrant, bold dishes from the Southern Yucatan region, with each flavourful bite better than the next. A curated selection of spirits featured by the one-and-only Clase Azul rounds out this standout evening.