BITES
- STRACCIATELLA (V)(G)(D)
- Garlic Bruschetta Bread, Confit Cherry Tomatoes, Basil, Pesto
- 46
- OLIVES (V)
- Aglio E Olio Marinated Olives
- 18
- ARABIC MEZZE (V)(G)(D)(N)(S)
- Muhammara, Hummus, Moutabel, Pita Bread
- 30
- GRILLED HALLOUMI (V)(G)(D)
- Heirloom Cherry Tomatoes, Sun-Dried Tomatoes, Spring Onion, Black Olives, EVOO, Grilled Baguette
- 32
- POPCORN SHRIMP (G)(C)(E)
- Spicy Aioli Sauce
- 37
- DUCK SPRING ROLL (G)(N)(S)
- Sweet Chilli Sauce
- 34
- GARLIC SHRIMPS (G)(C)
- Garlic, Parsley, Paprika, Lemon Juice
- 41
- TRUFFLE BRIE (V)(G)(D)(N)
- Warm Brie Cheese, Balsamic Vinegar Marinated Beetroot, Hazelnut, Truffle Oil
- 46
- SAVOuRY FRENCH TOAST (V)(G)(E)(D)
- Worcestershire Marinated French Toast, Avocado, Poached Egg, Black Truffle, Hollandaise Sauce, Garden Salad, Pecorino Cheese
- 46
- TRUFFLE EDAMAME (V)(S)
- Charred Edamame, Truffle Oil, Fleur de Sel
- 29
- *CHEF’S CLUB SANDWHICH (G)(E)(D)(N)
- Herb Marinated Chicken, Fried Egg, Honey Mustard, Truffle Mayonnaise, Beef Bacon, Avocado, Tomatoes, Romaine Lettuce, Served with Garden Salad
STARTERS
- BURRATA PANZANELLA (V)(G)(D)(N)
- Heirloom Tomatoes, Red Onion, Focaccia, Basil, Hazelnuts, Taggiasca Olives
- 43
- PRIME BEEF CARPACCIO (E)(D)
- Truffle Aioli, Rocket Leaves, Parmesan Shaving, EVOO
- 46
- POMODORI & AVOCADO (V)(D)(N)
- Heirloom Tomatoes, Avocado, Crispy Quinoa, Sumac
- 37
- TARTARE AL TARTUFO (N)(D)(G)
- Aged Beef Tartare, Black Local Truffle, Anchovies, Capers, Spring Onion, Egg Yolk, Worcestershire Sauce
- 52
- CHEESE PLATTER (G)(N)(D)
- Mix Cheese
- 34
SALADS
- CAESAR SALAD (F)(D)(G)
- Gem Lettuce, Caesar Dressing, Parmesan Cheese, Sun-Dried Tomato, Croutons
- 32
- INSALATA DI RUCOLA (V)(N)(D)(M)
- Rocket, Fennel, Figs, Walnut, Pecorino Cheese, Cider Dressing
- 41
- GREEK (D)(V)
- Tomato, Cucumber, Olives, Bell Pepper, Feta Cheese
- 41
- ADD TO ANY SALAD
- Chicken
- 7
- ADD TO ANY SALAD
- Shrimp
- 16
- ADD TO ANY SALAD
- Salmon
- 16
BAKU CAVIAR
- CASPIAN SEA BELUGA CAVIAR
- 50 Grams
- 633
- CASPIAN SEA BELUGA CAVIAR
- 113 Grams
- 1495
- CASPIAN SEA OSETRA CAVIAR
- 50 Grams
- 443
- CASPIAN SEA OSETRA CAVIAR
- 113 Grams
- 1018
SUSHI SELECTION
- SPRING (F)(C)(D)(S)
- Shrimp, Cream Cheese, Cucumber, Eel, Unagi Sauce, Sesame
- 43
- EYVAN (F)(D)
- Torched Salmon, Cream Cheese, Cucumber, Crunch Sauce
- 39
- VULCAN (F)(C)
- Salmon, Tuna, Crab, Avocado
- 42
- DRAGON (F)(C)(D)
- Crab Stick, Cream Cheese, Cucumber, Fresh Salmon, Kimchi Sauce
- 39
- SPICY TUNA (E)(F)(S)
- Spicy Tuna, Mayonnaise, Sesame Seeds, Jalapeño
- 42
- TEMPURA (G)(C)(D)
- Shrimp, Cream Cheese, Avocado
- 42
SOUPS
- TOMATO (V)(D)(G)
- Classic Tomato Soup, Crispy Baguette
- 29
- MINESTRONE (V)(G)
- Garden Vegetables, Ditalini Pasta
- 28
- LENTIL (V)
- Lentil Soup, Lemon Wedge
- 23
- MUSHROOM & TRUFFLE(V)(D)
- Selection of Mushroom, Truffle, Crostini
- 36
PASTA
- RISOTTO POMODORO (V)(G)(D)(N)(S)
- Carnaroli Rice, Pesto, Buffalo Mozzarella
- 52
- TAGLIATELLE BOLOGNESE (G)(D)
- Homemade Tagliatelle, Bolognese Sauce, Parmesan
- 44
- TAGLIATELLE ALFREDO (G)(D)(S)
- Chicken, Bottom Mushrooms, Parmesan, Cream
- 46
- SPAGHETTI BURRATA (V)(N)(D)(G)
- Tomato Sauce, Fresh Burrata, Basil Pesto, EVOO
- 46
- PACCHERI NORMA STYLE (V)(G)(D)
- Fried Eggplant, Cherry Tomatoes, Basil, Pecorino Cheese
- 46
- LOBSTER LINGUINI (G)(C)
- Lobster, Lobster Bisque, Lime Zest, Garlic Crumble
- 64
- PORCINI & TRUFFLE RAVIOLI (V)(G)(D)
- Black Truffle, Roasted Mushrooms, Parmesan
- 51
TASTE TRADITIONAL
- GUTAB WITH CHEESE (V) (D) (G) (L)
- White Mozzarella Cheese
- 28
- GUTAB WITH MEAT (D) (G) (L)
- Minced Beef, Minced Lamb
- 34
- TOMATO & CHERRY SALAD (V) (L)
- White & Red Onions, Tomatoes from Baku, Cherry Sauce
- 34
- CRISPY EGGPLANT SALAD (G) (L)
- Eggplant, Tomatoes, Sweet and Sour Sauce
- 33
- DOLMA (D) (L)
- Minced Meat, Grape Leaves, Rice, Yoghurt Sauce
- 51
- SHAH PILAF (D) (G) (L)
- Rice, Lamb Chops, Dry Fruits
- 52
- BEEF BASTIRMA (L)
- Marinated Grilled Beef, Tomatoes and Chilli Peppers
- 54
- LULE KEBAB (G) (L)
- Lamb Kebab, Grilled Tomatoes and Chilli Peppers
- 53
- GOVURMA (N) (L)
- Lamb Fillet, Pomegranate, Chestnuts
- 57
- DUSHBARA (G)(L)
- Lamb Ravioli, Apple Vinegar
MAIN COURSE
- SEA BASS PUTTANESCA (F)
- Seared Sea Bass, Garlic, Chilli, Anchovies, Taggiasca Olives, Tomato Sauce
- 74
- VEAL MILANESE (G)(E)(N)(S)(D)
- Bread Crusted Veal Chop, Garden Salad, Parmesan Cheese, Balsamic Reduction
- 103
- CHICKEN MILANESE (G)(E)(D)
- Bread Crusted Chicken, Garden Salad, Parmesan Cheese, Balsamic Reduction
- 63
- SALMONE (F)(D)
- Baked Salmon, Cherry Tomatoes, Feta Cheese, Black Olives, Thyme, Yoghurt Sauce
- 78
- GALETTO ALLA DIAVOLA
- Spicy Baby Chicken, Sautéed Baby Potato, Chicken Jus
- 63
- TUNA TAGLIATA (F)(D)
- Seared Tuna Filet, Smoked Eggplant, Truffle Jus
- 78
- CHEFS BURGER (D)(G)
- Beef Patty, Scamorza Cheese, Tomato Jam, Rocket Salad, French Fries
- 69
- COSTOLETTE D’AGNELLO (D)(G)
- Herb Crusted Lamb Chops, Pumpkin Chutney, Truffle Jus
- 74
FROM OUR JOSPER
- CHEF’S CHOICE PRIME SELECTION
- 250 Gr
- 143
- USDA
- 250 gr
- 212
- AUSTRALIA BLACK ANGUS GRAIN FEED
- 250 Gr
- 311
- WAGYU TAJIMA MBS 6
- 200 Gr
- 385
- SIRLOIN
- 350 Gr
- 92
- RIBEYE
- 350 Gr
- 138
- RIBEYE BONE in 500
- 500 Gr
- 184
- GRILLED ATLANTIC SALMON (F)
- With a side of your choice
- 58
- GRILLED ATLANTIC SEA BASS (F)
- A side of your choice
All our steaks & fish are served with a side
Your choice
MAIN COURSE FROM THE WORLD
- CHICKEN BIRYANI (G)(N)(S)
- Cucumber Raita, Pickles, Paratha
- 49
- BUTTER CHICKEN (G)(N)(S)
- Chicken Breast, Plain Basmati Rice
- 48
- VEGETARIAN CURRY (V)(G)(N)(S)
- Cucumber Raita, Pickles, Paratha
- 41
PIZZA & FOCACCIA
- BUFALA (V)(D)(G)
- Tomato Sauce, Buffalo Mozzarella, Roasted Cherry Tomatoes, Basil
- 44
- PEPPERONI (D)(G)
- Tomato Sauce, Buffalo Mozzarella, Spicy Beef Salami
- 39
- QUATTRO FORMAGGI (V)(D)(G)
- Buffalo Mozzarella, Gorgonzola, Taleggio, Parmesan
- 41
- TRUFFLE (V)(D)(G)
- Parmesan, Mozzarella, Brie Cheese, Truffle Paste, Fresh Black Truffle, Thyme
- 48
- TARTUFO (D)(G)
- Truffle Oil, Buffalo Mozzarella, Bresaola, Rocket, Parmesan
- 46
- PARMIGIANA (V)(N)(D)(G)
- Tomato Sauce, Mozzarella, Fried Eggplant, Parmesan Shavings, Basil
- 41
- BURRATA (V)(N)(D)(G)
- Burrata Cheese, Confit Cherry Tomatoes, Rosemary, Garlic Oil, Basil
- 44
SIDE DISHES
- VERDURE ARROSTO (V)(D)
- Roasted Vegetables, Butter, Honey, Thyme
- 13
- CAVOLFIORE GRATTINATO (V)(N)(D)(G)
- Gratin Cauliflower, Pomegranate, Parmesan, Bechamel Sauce
- 13
- BROCCOLINI AGLIO E PEPERONCINO (V)
- Broccolini With Garlic & Chilly
- 13
- SPINACI CREMOSI (V)(D)
- Creamy Spinach
- 13
- TRUFFLE POMME (V)(D)
- Rich & Creamy Truffle Pomme Pure
- 18
Kindly Be Advised That Above Mentioned Prices May Be Subject to Change During the Period of City-Wide Events
All prices in Azeri Manats & Applicable Taxes Included