ANTIPASTI
- BRUSCHETTE (V)
- Mixed Vegetarian Bruschetta
- 28
- PARMIGIANA (V) (GF)
- Baked Eggplant Parmigiana with Buffalo Mozzarella
- 31
- BURRATA (V)
- Burrata Cheese, Tomatoes, Aged Balsamic Vinegar, Focaccia Crisps
- 36
- CARPACCIO DI MANZO
- Seared Beef Tenderloin, Black Olives Purée, Rocket, Parmesan
- 40
- INSALATA DI CESARE (F)
- Caesar Salad, Parmigiano, Croutons
- 24
- chicken 28
- prawns (S) 33
- FRITTURA MARE (S)
- Milanese Style Calamari and Prawns, Spicy Mayo Dip
- 38
- TARTARE DI SALMONE
- Avocado Purée, Lime Zest
- 38
- CARCIOFI & RUCOLA (V) (H)
- Tomatoes, Artichokes, Taggiasche, Parmesan, Honey, Aged Balsamic Dressing
- 30
- HEALTHY QUINOA SALAD (S)
- Prawns, Quinoa, Sundried Tomatoes, Avocado
- 40
ZUPPE
- MINESTRONE DI VERDURE BASILICO PASTA (V)
- Vegetable Minestrone with Basil & Pasta
- 19
- ZUPPA DI LENTICCHIE ROSSE (V) (H)
- Red Lentil Soup with Lemon Wedge
- 19
- ZUPPA DI ZUCCA (V) (N)
- Pumpkin Soup, Cream, Toasted Almond
- 19
PIZZE
- MARGHERITA (V)
- Tomato Sauce, Mozzarella, Basil
- 28
- PROSCIUTTO & FUNGHI
- Tomato Sauce, Mozzarella, Turkey Ham, Mushrooms
- 32
- PIZZA AI FORMAGGI BIANCA
- Mozzarella, Gorgonzola, Parmigiano, Taleggio
- 32
- QUATTRO STAGIONI
- Tomato Sauce, Mozzarella, Artichokes, Mushrooms, Beef Ham, Olives
- 36
- SALAMINO PICCANTE
- Bell Peppers, Olives, Tomato Sauce, Mozzarella, Spicy Beef Salami
- 32
- BOSCAIOLA
- Champignons, Bresaola, Brie Cheese, Truffle Oil
- 40
- KASPIA
- Smoked Salmon, Lime, Dill Cream Cheese, Rocket Leaves, Sun-dried Tomatoes, Burrata Cheese
- 40
- FRUTTI DI MARE (S)
- Tomato Sauce, Mozzarella, Mixed Seafood, Spicy Flakes
- 40
HOMEMADE PASTA E RISOTTI
- TAGLIATELLE ALLA BOLOGNESE
- Homemade Tagliatelle, Beef Bolognese
- 36
- FETTUCCINE ASPARAGI & GAMBERI (S)
- Prawns, Asparagus, Lemon
- 38
- PENNE ALLA PUTTANESCA (F)
- Anchovies, Capers, Olives, Tomato Sauce
- 32
- RISOTTO MELANZANE - TALEGGIO
- Eggplant, Taleggio Cheese, Aged Balsamic Vinegar
- 40
- RISOTTO AI FRUTTI DI MARE (S)
- Prawns, Calamari, Mussels, Scallops
- 50
- CARBONARA DI MANZO
- Spaghetti Carbonara with Beef
- 36
- AGNOLOTTI ALL’ OSSOBUCO
- Ossobuco Agnolotti, Butter, Sage, Parmesan
- 40
CARNE E PESCE
- PETTO DI POLLO
- Grilled Chicken Breast, Asparagus, Celery Root
- 38
- BRANZINO
- Sea Bass, Cauliflower Purée, Tomatoes, Olives, Capers Salsa
- 62
- SALMONE - PUREA DI PATATE
- Atlantic Salmon, Mashed Potatoes, Sauteed Spinach
- 60
MAIN FROM GRILL
- CHICKEN BREAST
- 180 gr
- 36
- BEEF TENDERLOIN
- 240 gr
- 60
- DUCK BREAST
- 200 gr
- 64
- IRISH BEEF SIRLOIN
- 250 gr
- 78
- ATLANTIC SALMON
- 180 gr
- 54
- SEA BASS
- 180 gr
- 56
- SEA BREAM
- 180 gr
- 66
SIDE
- SAUTÉED SPINACH WITH GARLIC
- 12
- GRILLED VEGETABLES
- 12
- ROASTED POTATOES & ROSEMARY
- 12
- MASHED POTATOES
- 12
- STEAMED RICE
- 12
- BROCCOLI GARLIC & CHILI
- 12
- FRENCH FRIES
- 12
DESSERT
- IL TIRAMISU *
- Signature Tiramisu, Crunchy Pearls
- 25
- TORRONCINO & GIANDUJA *N
- Hazelnut “Gianduja” Royaltine *, Seasonal Berries
- 25
- FONDENTE AL CIOCCOLATO
- 66% Bitter Chocolate Fondant, Vanilla Ice Cream
- 25
- SAN SEBASTIEN CHEESECAKE
- Fresh Berries
- 25
- TORTA CAPRESE CON MANDORLE *N
- Gluten-Free Chocolate Torte, Coffee Gelato
- 23
- STICKY TOFFEE DATE PUDDING
- Tonka Bean Caramel, Candied Pecan Nuts
- 25
- TORTA CAPRESE CON MANDORLE *N
- Gluten-Free Chocolate Torte, Coffee Gelato
- 23
- SEASONAL FRUIT PLATTER
- 23
- CHEESECAKE CARAMELLO SALATO *N
- Salted Caramel Cheesecake
- 25
- VEGAN PANNA COTTA
- Soya Milk, Chia Seeds
- 23
(V) VEGETARIAN, (N) CONTAINS NUTS, (F) CONTAINS FISH, (H) HEALTHY, (GF) GLUTEN-FREE, (P) CONTAINS PORK, (S) SHELLFISH
All prices in AZN & inclusive of applicable taxes