Discover where luxury and flavour meet at Four Seasons in Baku. From exquisite dishes at our fine-dining restaurants to signature cocktails at our Bentley’s lounge, indulge in a culinary journey that masterfully blends local and international tastes.
All Food and Drink
Italian
Zafferano
Join us for breakfast beneath vaulted ceilings in Zafferano’s light-filled dining room, then return in the evening for artful plates of Central Italian specialities.
Eyvan Terrace
Lounge on our Eyvan Terrace while savouring seasonal flavours from our executive chef, and enjoy aromatic shisha along with live music and DJ every Wednesday to Saturday.
Whisky and cigars
Bentley’s
Meet with friends for an evening of whisky, cigars and lively conversations in our intimate club-style lounge.
Afternoon tea
Piazza
You’ll find this airy salon just off our lobby – it’s the perfect spot for afternoon tea or meeting with colleagues for a quick bite.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Dining Experiences
The Team
Nicola Rossi
Executive ChefBorn and raised in Cremona, Italy, Nicola Rossi’s passion for cooking is rooted in his childhood when he started visiting food markets with his family. Inspired by the flavours of Italian cuisine, Chef Rossi graduated from the Istito Tecnico Luigi Nervi, when he started to look for international opportunities. During his exciting career journey, Chef Rossi was exposed to a variety of foods and exotic ingredients that fuelled his lifelong passion for cooking and helped him share stories through his dishes. At Four Seasons Hotel Baku, his goal is to bridge together Italian and Azerbaijani cuisines to bring both sense of taste and vision to guests.
“Working at Four Seasons properties has been a transformative experience, exposing me to a multitude of international flavours and culinary traditions that have allowed me to expand my culinary repertoire.”
Suraj Karmakar
Executive Sous ChefSuraj Karmakar first became a member of the Four Seasons family in 2007. The company presented him with an array of opportunities to further his culinary career and made his biggest wish come true: to travel the world. He gained valuable experience with Four Seasons in unique destinations, including the Maldives, Singapore, Bali, Shanghai and Vancouver, and now, he continues his adventure as Executive Sous Chef at Four Seasons Hotel Baku.
Events
- Every SundayView Menu
Sparkling Brunch
Join us on Sundays from 12:00 noon to 3:00 pm, where our talented Chefs present a gastronomic journey featuring fine international dining along with mimosas from our Mixologist. Our Sparkling Brunch is perfect for families and friends to create memorable moments together. - Every Day
Afternoon Tea
Sit down for bite-size sweets and savoury finger sandwiches served with a glass of sparkling wine and unlimited coffee and tea, every day from 3:00 pm to 7:00 pm at Piazza.
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