All Food and Drink
Culinary Experiences
Caspian Flavours Unveiled
Calling upon aficionados seeking piquant delicacies, Four Seasons Hotel Baku collaborates with Azerbaijan’s leading home of caviar, Baku Caviar Boutique, for the ultimate gourmet journey to unveil the flavours of Caspian shores on our terrace with unparalleled views of Baku’s waterfront. Enriched with a world-renowned caviar selection – from classic beluga to rare sturgeon – elevate your gastronomic experience with the finest champagne and a luxury setting with impeccable caviar service.1 / 5Savour Bottled Poetry
Whether you’re an avid leisure or business traveller, you wouldn’t want to miss this exclusive wine tasting journey hosted in the wine cellar of the 18th-century building of Art Club restaurant located in the heart of Old City. Raise your glass over a bottled poetry experience, and sharpen your sommelier skills while savouring the rare vintages from local wineries, complemented by charcuterie.2 / 5Afternoon Tea
Let a glass of sparkling wine go to your head, if only just a little bit, while you choose from a menu of bite-size sweets and a selection of sandwiches made with hand-picked blue-crab meat or slow-cooked chicken during a traditional high-tea service in our Piazza lounge.3 / 5Cigar menu
Take your pick from our selection of fine cigars – from Montecristos to Cohibas to Romeo y Julietas – on display in Bentley’s walk-in humidor. Need a light? We’ve got you covered.4 / 5Date night
Live music can help set a fun mood for a romantic evening, so bring your date to Zafferano for dinner and soothing piano music, then head to Bentley’s to hear a live band swing.5 / 5
The Team
![Executive Chef Nicola Rossi in black chef's coat, standing in kitchen with arms crossed](/alt/img-opt/~70.490.75,0000-0,0000-2250,0000-3000,0000/publish/content/dam/fourseasons/images/web/BKU/BKU_1520_original.jpg)
Nicola Rossi
Executive ChefBorn and raised in Cremona, Italy, Nicola Rossi’s passion for cooking is rooted in his childhood when he started visiting food markets with his family. Inspired by the flavours of Italian cuisine, Chef Rossi graduated from the Istito Tecnico Luigi Nervi, when he started to look for international opportunities. During his exciting career journey, Chef Rossi was exposed to a variety of foods and exotic ingredients that fuelled his lifelong passion for cooking and helped him share stories through his dishes. At Four Seasons Hotel Baku, his goal is to bridge together Italian and Azerbaijani cuisines to bring both sense of taste and vision to guests.
“Working at Four Seasons properties has been a transformative experience, exposing me to a multitude of international flavours and culinary traditions that have allowed me to expand my culinary repertoire.”
![Chef Suraj standing, arms folder, in white chef?s coat and apron](/alt/img-opt/~70.490.0,0000-333,3333-2000,0000-2666,6667/publish/content/dam/fourseasons/images/web/BKU/BKU_916_original.jpg)
Suraj Karmakar
Executive Sous ChefSuraj Karmakar first became a member of the Four Seasons family in 2007. The company presented him with an array of opportunities to further his culinary career and made his biggest wish come true: to travel the world. He gained valuable experience with Four Seasons in unique destinations, including the Maldives, Singapore, Bali, Shanghai and Vancouver, and now, he continues his adventure as Executive Sous Chef at Four Seasons Hotel Baku.
Events
- Every SundayView Menu
Sparkling Brunch
Join us on Sundays from 12:00 noon to 3:00 pm, where our talented Chefs present a gastronomic journey featuring fine international dining along with mimosas from our Mixologist. Our Sparkling Brunch is perfect for families and friends to create memorable moments together. - Every Day
Afternoon Tea
Sit down for bite-size sweets and savoury finger sandwiches served with a glass of sparkling wine and unlimited coffee and tea, every day from 3:00 pm to 7:00 pm at Piazza.