Call us to place a take out order. +973 1711 5044 Online Reservations
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.

HOURS

Lunch
Monday – Saturday, 12:30 pm – 3:00 pm
Dinner
Monday, Tuesday, Saturday, 7:00 pm – 11:00 pm Wednesday – Friday, 7:00 pm – 11:30 pm
Friday Brunch
12:30 pm – 3:00 pm

Menus

LunchDinner
Dessert Menu

Signature Dishes

  • Pan-seared chicken breast with a zuchini ribbon, confit tomato, shallots, corn puree on a white plate, with a natural jus being poured on gently
    Pan-Seared Chicken Breast

    Served with zucchini ribbon, confit tomato, shallot, corn purée and natural jus.

  • Two wagyu sliders sit on a white, rectangular porcelain plate next to a tomato and pickle slice
    WAGYU BEEF PASTRAMI SANDWICH

    Served with coleslaw, Emmental cheese and pretzel rolls.

  • Steak tartare served in white shells on a marble countertop.
    PRIME SIRLOIN STEAK TARTARE

    With mustard and herb aioli.

  • A thin sliced of a layered chocolate ganashe cake garnished with a dallop of cream on a white porcelain plate
    GRANDMA’S CHOCOLATE CAKE

    An heirloom signature dessert from chef Wolfgang Puck.

  • Blue Swimmer Crab on a blue plate served with roasted celery root, apple, beef bacon crumbles, and broken apple
    Blue Swimmer Crab

    Served with roasted celery root, apple, beef bacon crumbles, and broken apple & yuzu dressing.

Events

  • Fridays, 12:30 pm – 3:30 pm

    Friday Brunch

    Brunch like a celebrity with family and friends while enjoying Wolfgang Puck’s favourite dishes prepared by Executive Chef Brian Becher. Choose the extended beverage package for unlimited refreshing drinks at Bahrain’s best brunch spot.

  • Bistro-Inspired Lunch

    Explore our flavour-focused lunch menu. Expect bistro-inspired indulgence that complements the pace of your lunch break.

  • Dine in Style

    From prime dry- and wet-aged beef to shellfish and sautéed, roasted whole fresh fish, CUT’s menu provides broad appeal.

The Team

Chef Brian Becher smiles as he works in the CUT kitchen.

Brian Becher

Executive Chef
Hailing from Philadelphia, Executive Chef Becher brings his six-year experience at Wolfgang Puck American Grille in Atlantic City, New Jersey, to his first overseas appointment. An avid racing fan who fixes cars with his own hands, he enjoys hitting the Bahrain International Circuit track.

“When we open our doors to our guests, we have one shot to meet and exceed their high expectations. To me, anything less than excellent is a failure.”

More Dining Options