A new and captivating culinary journey through Lebanese cuisine awaits. Drawing inspiration from the ancient city of Byblos, this beachfront restaurant offers an immersive dining experience to share with family, friends and loved ones in an idyllic setting.
Hours
- Sunday – Wednesday
- 6:00 pm – 12:00 midnight
- Thursday – Friday
- 4:30 pm – 1:00 am
- Saturday
- 4:30 pm – 12:00 midnight
- Closed Monday
Menu
Signature Dishes
Mixed mezze platter
Mixed grill
Manakish
Salmon harra
Lamb Shank Ouzi
Brownies with Carob Molasses
Meet The Team
Tony El Khoury
Specialty ChefBorn and raised in the vibrant city of Zahle, Lebanon, Chef Tony has honed his skills to perfection with over a decade of experience in renowned restaurants. The menu he crafted for Byblos is his modern take on the recipes of his hometown. Chef Tony’s deep-rooted passion for food was inspired by his family’s traditions. He discovered a connection to the culinary arts through the shared experience of tasting the dishes.
“With each bite, I learned to appreciate the nuances of flavours, textures and the art of harmonizing ingredients to create culinary masterpieces.”
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DetailsCUT by Wolfgang Puck
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