A new and captivating culinary journey through Lebanese cuisine awaits. Drawing inspiration from the ancient city of Byblos, this beachfront restaurant offers an immersive dining experience to share with family, friends and loved ones in an idyllic setting.
Hours
- Sunday – Wednesday
- 6:00 pm – 12:00 midnight
- Thursday – Friday
- 4:30 pm – 1:00 am
- Saturday
- 4:30 pm – 12:00 midnight
Menu
Signature Dishes
- Mixed mezze platter
- Mixed grill
- Manakish
- Salmon harra
- Lamb Shank Ouzi
- Brownies with Carob Molasses
Meet The Team
Tony El Khoury
Specialty ChefBorn and raised in the vibrant city of Zahle, Lebanon, Chef Tony has honed his skills to perfection with over a decade of experience in renowned restaurants. The menu he crafted for Byblos is his modern take on the recipes of his hometown. Chef Tony’s deep-rooted passion for food was inspired by his family’s traditions. He discovered a connection to the culinary arts through the shared experience of tasting the dishes.
“With each bite, I learned to appreciate the nuances of flavours, textures and the art of harmonizing ingredients to create culinary masterpieces.”
More Dining Options
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In-Room Dining
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Pool and Beach Cabanas
Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites. - Details
Bay View
Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails. - Details
Bahrain Bay Kitchen
Savour a gourmet breakfast prepared in an open kitchen, an award-winning Friday Brunch with live entertainment or an elevated Saturday Breakfast, enjoyed indoors or outdoors surrounded by natural foliage. - Details
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Takeaway
Enjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.