FIRST FLAVOURS
- Spicy Tuna Tartare In Sesame Miso Cones
- Chilli Aioli, Shaved Bonito
- Crispy Duck Salad
- Roasted Cashews, Pomegranate, Citrus-Young Coconut Vinaigrette
- Beef Qingtang Soup
- Mushrooms. Fresno Chili, Beef, Prawn Dumplings
- Lu Wei Braised Beef
- Black Vinegar, Marinated Cucumber
- Crispy Fried Squid
- Avocado, Sweet & Sour Sauce, Pineapple, Spring Onions
- Crispy Rice Salad
- Tiger Prawn, Thai Basil, Roasted Peanuts, Nam Pla Vinaigrette
- Prawn Toast
- Sriracha Aioli, Shaved Bonito, Salmon Roe
- Szechuan Spinach and Glass Noodle Salad
- Sesame Cream, Chilli Oil
- Tare-Glazed Eggplant Salad
- Edamame, Shiitake Mushrooms, Shiso Vinaigrette
- Lobster & Prawn Spring Rolls
- with Honey & 10-Spice Dipping Sauce
- Mapo Chili Hotdogs
- Garlic Parker Roll, Pickled Onion, Szechuan Pepper, Yellow Mustard
- “Bistek Cheesesteak”
- Caramelized Onions, Crispy Mojos, Pandesal, Roll
FROM OUR SUSHI BAR
- Crispy Prawn Tempura Roll
- Avocado, Soy Glaze
- Spicy Tuna Roll
- Spring Onions, Chilli Aioli, Sesame Oil
- Crispy Rice
- Chu Toro, Pickled Chilli, Spring Onion
- Rainbow Roll
- Salmon, Tuna, Hamachi, Sea Bream, Prawn
- Spicy Salmon
- Avocado, Cucumber, Togarashi
- Vegetable Roll
- Avocado, Cucumber, Shiso, Kampyo, Yamagobo
DUMPLINGS & DIM SUM
- Szechuan Lamb Dumplings
- Chilli Oil, Szechuan Pepper, Crispy Shallots
- Lump Crab, Prawn & Cassava Dumpling
- oasted Cashews, Cilantro, Szechuan Sweet Soy
- Duck Dumplings
- Plum, Ginger, Fennel, Roasted Macadamia, Hoisin
- Chilli “Dan Dan” Chicken Dumplings
- Preserved Vegetables, Szechuan Pepper, Roasted Peanuts
- Pan-Seared Pot Stickers
- Wagyu Beef, Spring Onion, Chilli Oil, Fresh Coriander, Black Vinegar
FISH & SHELLFISH
- Black Tiger Prawn Tom Yum Fried Rice
- Wok-Fried Organic Egg, Kaffir Lime
- Thai Green Seafood Curry
- Lobster, Prawn, Scallop, Mango Salad, Garlic Fried Rice
- Miso-Honey Marinated Salmon
- Eggplant Nanban, Chilled Noodle Salad, Gochujang Aioli
- Whole Steamed Sea Bream
- Fresh Ginger, Spring Onion, Thai Basil, Garlic-Chilli Sweet Soy
FROM THE PASTURE
- Braised Beef Short Rib Peanut Rendang
- Kaffir Lime, Coconut Rice
- Nasi Goreng
- Grilled Chicken Satay, Prawn Crackers, House Pickle, Peanut Sauce
- Stir-Fried Beef Tenderloin
- Crispy Baby Spinach, Royal Trumpet Mushrooms
- Pan Roasted Baby Chicken
- Yellow Thai Curry Sauce, Asparagus, Sticky Rice
- Cumin Spiced Grilled Lamb
- Sweet & Sour Eggplant, Crispy Potatoes, Sichuan Pepper Jus
FOR TWO
- Ssam Board
- USDA Prime New York Sirloin, Lettuce Wrap, Pickled Radish, House Made Kimchi
- Wok-Fried Whole Black Sea Bass
- Toasted Chilli Soy, Sticky Rice, Thai Basil
VEGETABLES, RICE & NOODLES
- Crispy Miso Artichokes
- Ponzu
- Hunan Eggplant & Snow Pea Pods
- with Garlic-Chilli Soy Glaze
- ”Kung Pao” Cauliflower
- Sweet Soy, Roasted Peanuts, Crispy Garlic, Fresno Chili
- Yang Chow Fried Rice
- Prawn, House-Made Beef Sausage,Organic Egg,Green Peas
- Pan Seared Crispy Brussels Sprouts
- Xo Aioli, Pickled Fresno Chili
- Market Vegetable Fried Rice
- Organic Egg , Green Onion, Sweet Soy
- Hand-Cut Chow Fun Noodles
- Braised Beef, Shimeji Mushroom
- Hong Kong-Style Noodles
- Shiitake, Spring Onion, Sweet Onion, Bean Sprouts
- Char Siu Braised King Oyster Mushrooms
- Spinach, Bok Choy, Fresno Chilli
THE SWEETS
- Lemon & Coconut Pavlova
- Lemon Cream , Honey & Lime Syrup, Coconut Sorbet Pinot Blanc Sepp Moser-Kremstal, Austria 2012...75ml ...8
- Nama Chocolate Cake
- Chocolate Cremeux, Yuzu Ice Cream Dow-LBV Port - Portugal 2012... 25ml...7.5
- Halo Halo
- Coconut Tapioca, Pineapple Shaved Ice, Mango Sorbet
- Chocolate Fondant
- Cocoa Nibs Streusel, Vanilla Ice Cream, Caramelized Hazelnut Sherry Pedro Ximenez - San Emillio, Spain NV ...50ml...7.5
- Japanese Cotton Cheesecake
- Apricot Compote, Lemon Curd, Sichuan Pepper
- Chef’s Selection of Assorted Mochi
- Pistachio Ice Cream | Mango Sorbet | Raspberry Sorbet Plum Sake Limonade...6