THE GARDEN
- Roasted Celeriac Soup
- Apple Purée,Truffle Mousse, Candied Hazelnuts
- Butter Lettuce
- Avocado, Roquefort Blue Cheese, Cherry Tomatoes, Herb Vinaigrette
- Heirloom Apple & Endive
- Medjool Dates, Spiced Marcona Almonds, Parmesan
- Crispy Quinoa Salad
- Tomatoes, Cantal, Pomegranates, Citrus Vinaigrette
- Buffalo Mozzarella
- Sweet Pickled Mandarin, Mandarin Marmelade, Sourdough
- Roasted Eggplant
- Tahini, Japanese Bacon, Mint Yoghurt, Arugula | Pita
ON ICE
- Beef Carpaccio
- Arugula, Radish, Truffle, Mustard Dressing
- Steak Tartare
- Parmesan Curd, Crispy Garlic, Grilled Country Bread
- Spicy Blue Fin Tuna Tartar
- Mango, Cucumber, Passion Nuoc Cham, Seasame Crisp
- Scallop Tostada
- Yuzu Kocho Nam Pla, Pickled Chilli , Crispy Tortilla, Herb Salad
- Jumbo Lump Crab
- Ossetra Caviar, Cherry Tomatoes, Avocado
FLOUR & GRAINS
- Wagyu Bolognese Pappardelle
- Confit Tomato, Basil
- Poppy Seed Farfalle
- Local Jarjir, Lemon, Parmesan
- Roasted Chestnut Agnolotti
- Toasted Chestnut, Crispy Sage
- Braised Veal Tortellini
- Veal Jus, Echire Butter, Herb Salad
- Seafood Risotto
- Shrimp, Scallops, Clams, Preserved Lemon
FROM THE GRILL
- USDA Prime 28-DAY AGED Filet Mignon (200 g)
- with Bèarnaise
- USDA Prime 28-DAY AGED Ribeye Steak (335 g)
- with Peppercorn Sauce
- Australian Wagyu Black BMS 8-9 Ribeye Steak (300 g)
- with Horseradish Sauce
- Australian Wagyu Black BMS 8-9 Filet Mignon (200 g) (A)
- with Bordelaise
- USDA Prime 40-Day Dry-Aged Bone-in Ribeye for two (1 kg.)
- Steak Sauce, Argentinian Chimichurri
- 40 Day Dry Aged Porterhouse Australian Gold Angus 1.3kg
- 40 Day Dry Aged Bone-in New York | Australian Gold Angus 600g
LAND & SEA
- Line-Caught Black Bass
- Snow Peas, Asparagus, Beetroot, Zucchini, Beurre Blanc
- Pan-Seared Chicken Breast (A)
- King Trumpet Mushroom, Truffle Potato, Miso Mushroom, Natural Jus
- Grilled Whole Sea Bream
- Braised Salsify, Roasted Carrot, Sunchoke, Lemon Butter Sauce
- Braised Short Rib “Bourguignon”
- Japanese Beef Bacon, Mushroom, Pearl Onion, Horseradish Mash
- Crispy Shrimp Salad
- Asian Slaw, Mango, Pickled Chilis, Yuzu , Rice Crisp, Cashew
SIDE DISHES
- Cavatappi Pasta “Mac n Cheese” Aged Cheddar
- Cavatappi Pasta, Aged Cheddar
- Maris Piper Potato Purée
- French Fries
- Sea Salt, Herbs
- Creamed Spinach
- with Organic Fried Egg
- Wild Mixed Mushrooms
- Padron Peppers, Mirin Glaze
- Buttered Haricot Vert
- Smoked Almond, Lemon
- Roasted Fingerling Potatoes
- Garlic, Rosemary
- Tempura Battered Onion Rings
- Smoked Cabbage
- Romesco, Gremolata, Almonds, Toasted Sourdough
- ADD-ONs
- Organic Egg
- Garlic Confit
- Caramelized Onion
- Wild Field Mushrooms
- Roquefort Blue Cheese
(A) Contains alcohol
Prices are in Bahraini Dinar.