HAND-CUT ROLLS FROM OUR SUSHI CHEF
- Crispy Rice
- Avocado, Shiitake, Asparagus, Eggplant, Baby Carrot
- Crispy Shrimp Tempura
- Avocado, Soy Glaze
- Spicy Tuna
- Scallions, Chili Aioli, Sesame Oil
- California
- Lump Crab, Avocado, Cucumber
CEVICHE
- Salmon
- Housemade Kim Chi, Ponzu
- Sea Bream
- Ginger, Lime, Carrot, Yuzu
- Tiger Prawn
- Thai Melon, Tomato, Kaffir Lime
BITES FROM OUR ASIAN KITCHEN
- Duck Dumplings
- Plum, Ginger, Fennel, Roasted Macadamia, Hoisin
- Chili “Dan Dan” Chicken Dumplings
- Szechuan Pepper, Peanuts
- Lobster & Shrimp Spring Rolls
- Honey & 10-Spice Dipping Sauce
- Lump Crab, Prawn & Cassava Dumpling
- Roasted Cashews, Szechuan Soy
- Szechuan Lamb Dumplings
- Crispy Shallots, Toasted Chili
- Korean Fried Chicken
- Rice Batter, Bibimbap Dipping Sauce, Scallion Rolls
- “Bistek Cheesesteak”
- Caramelized Onions,Crispy Mojos, Pandesal Roll
- Chirashi Bowl
- Tuna, Salmon, Sea Bream, Cucumber
- Chili “Dan Dan” Fries
- Sichuan Pepper, Roasted Peanuts ,Fresno Chi
FROM OUR PASTRY CHEF
- Chocolate Fondant
- Cocoa Nibs Streusel, Vanilla Ice Cream
- Halo Halo
- Coconut Tapioca, Pineapple Shaved Ice, Mango Sorbet
- Chef’s Selection of Assorted Mochi