BAY VIEW WINTER WONDERLAND
CHALET MENU
- FRENCH ONION SOUP
- Savoury Caramelized Onion Broth, Herbs, Gruyere Cheese
- BHD 10
- CHEESE FONDUE
- Served with Chunks of Crusty Bread, Sweet Potatoes and Vegetables
- BHD 12
- SMOKED SALMON BLINIS
- Mini Buckwheat Pancakes, Crème Fresh, Smoked Salmon, Fresh Dill
- BHD 12
- MUSHROOM CROSTINI
- Toasted Baguette Slices, Warm Mushrooms, Garlic Cream
- BHD 9
- RACLETTE PLATTER
- Melted Raclette Cheese, Boiled Potatoes, Pickles, Onions, Assorted Charcuterie
- BHD 12
- CHEESE BOARD
- Selection of Artisan Cheese and Cold Cuts (H), Served with Grissini Sticks
- BHD 15
- CHOCOLATE FONDUE FOR TWO
- Choice of Milk, Dark or White Chocolate, Served with Selection of Cookies, Fruit, Cakes and Marshmallows
- BHD 11
- CHOCOLATE MOLTEN CAKE
- Velvety Chocolate Lava Cake, Scoop of Vanilla Ice Cream
- BHD 6.5
- APPLE STRUDEL
- Served with Vanilla Ice Cream, Vanilla Sauce
- BHD 7
- GRAND CRU HOT CHOCOLATE
- 65% Cocoa with the Combination of Coffee and Plum Aromas Enhanced by a Light, Sweet Raisin Bouquet
- BHD 7
- SPICED HOT CHOCOLATE
- 65% Cocoa Prepared with Cinnamon, Cloves and Ginger
- BHD 7
- HOT SAHLAB
- Vanilla Sahlab Powder, Orange Blossom
- BHD 7
- BAHRAINI RESHAD CUSTARD
- Creamy Custard Drink, Saffron-Flavoured and Slow-Cooked with Rashad Seeds
- BHD 7
- WARM APPLE CIDER
- Apple Juice–Infused with Cinnamon Stick, Star Anise, Cloves, Cinnamon Powder, Hint of Ginger
- BHD 7
APPETIZERS
- LOBSTER COCKTAIL
- Poached Lobster, Frise Salad, Poached Quail Egg, Lobster Cocktail Sauce, Tomato, Radish, Cucumber
- BEEF TARTARE
- Minced Angus, Capers-Mustard-Lemon Dressing, Crunchy Bread, Caper Berries
- TUNA TIRADITO
- Yellow Chili Sauce, Chimichurri Dressing, Red Radish, Garlic Flakes
- MEZZE PLATE (L)
- Hummus, Moutabel, Green Apple Tabbouleh, Kebbeh, Spinach Fatayer, Cheese Roll
- MOZZARELA DI BUFFALA AND PUMPKIN
- Butternut Sauce, Butternut Wedges, Buffalo Mozzarella, Anchovies Paste, Sage Pearls
- BRIE AND BRESAOLA
- Bresaola Slices, Brie Cheese Balls, Green Beas, Baby Spinach, Seasonal Vegetables, Strawberries, Pomegranate
SALADS
Served daily from 11:00 am.
- QUINOA SALAD WITH CHICKEN
- Edamame, Bell Peppers, Lemon Vinaigrette
- GREEK SALAD (GF)
- Tomato, Cucumber, Feta Cheese, Kalamata Olives, Capsicum
- CAESAR SALAD
- Romaine Lettuce, Herb Croutons, Crispy Turkey Bacon, Quail Eggs, White Anchovies
- with Grilled Chicken or Grilled Prawns
- BUFFALO CAPRESE SALAD
- Heirloom Tomato Carpaccio, Confit Tomatoes, Tomato Gel, Tomato Chutney, Balsamic Pearls, Basil, Oregano
SOUPS
- CREAMY TOMATO SOUP (V, N)
- Ricotta Gnocchi, Almond and Basil Pesto
- MUSHROOM SOUP (V, GF)
- Creamy Wild Mushroom Soup, Truffle Oil, Parmesan Shaving
- LENTIL SOUP (V)
- Cumin-Infused Lemon Lentil Soup, Toasted Pita Bread
ENTREES
- PAPPARDELLE CHICKEN CACCIATORA
- Fresh Pappardelle Cacciatore Chicken Sauce, Mushroom, Capers, Olives
- LAMB AND SAFFRON GNOCCHETTI
- Sardinian Fresh Gnocchi Trafilati, Lamb Raqout, Saffron, Peocorino Cheese
- SALMON AND ASPARAGUS RISOTTO
- Carnaroli Rice, Asparagus Sauce, Smocked Salmon, Salmon Caviar, Black Lemon Powder, Sour Cream
- LOBSTER RAVIOLI
- Squid ink Dough, Lobster Filling, Lobster Bisque Sauce, Pistachio Slices, Confit Tomato, Wasabi Tobiko
MAIN COURSES
- TAGLIOLINO TRUFFLE PORCINI
- Porcini Mushrooms, Parmesan Cheese, Truffle Scent
- PRAWNS SAFFRON RISOTTO
- Carnaroli Rice, Prawns, Buffalo Mozzarella, Saffron
- MUSHROOM RISOTTO
- Carnaroli Rice, Porcini Mushroom, Parmesan Sauce
- CHICKEN CACCIATORA TORTELLI
- Fresh Ravioli, Cacciatora-Style Chicken, Olives, Dry Tomatoes, Mushroom, Herbs
- SEABASS LIVORNESE
- Tomato Sauce, Olives, Capers, Shallots
- PRIME RIB EYE
- Broccoli Scotch Egg, Grilled Vegetables, Potato Pont Neuf, Rocket Salad, Plum Demi-Glace, Choron Sauce
- VANILLA BRISKET
- Slow-Cooked Beef Brisket, Vanilla, Celeriac Purée, Kale, Radish, Mushrooms
- CHICKEN MILANESE
- Rocket Salad, Cherry Tomato, Lemon Dressing
SANDWICHES AND PIZZA
Served daily from 11:00 am.
- SALMON BAGEL
- Frisée Lettuce, Horseradish Cream, Dill, Cherry Tomato, Pickled Cucumber, Avocado, Capers, Served with Veggie Chips
- MOZZARELLA SANDWICH
- Rocket Leaves, Tomato Confit, Balsamic Glaze, Grilled Zucchini, Egg Plant, Tomato Chutney, Served with Veggie Chips
- FINGER SANDWICH
- Selection of Savoury Cold Sandwiches Served with Veggie Chips: Tuna, Salmon, Beef, Chicken, Cucumber
- WAGYU BAY VIEW SANDWICH
- Slow-Cooked Brisket, Crispy Mozzarella, Wagyu Bacon, Homemade Roll
- SPICY KOREAN CHICKEN SANDWICH
- Avocado, Cucumber, Pickles, Gochujang Sauce
- BAY VIEW CLUB SANDWICH
- Turkey Bacon, Grilled Chicken Breast, Lettuce, Tomato, Fried Egg, Avocado
- BAY VIEW LOUNGE SLIDERS (3)
- Wagyu Beef, Red Onion Jam, Smoked Chipotle Mayonnaise, Sesame Brioche Bun
- WILD MUSHROOM PIZZA
- Brie Cheese, Sautéed Onions, Rosemary, Truffle Oil
- CHARGRILLED CHICKEN PIZZA (N)
- Fresh Pesto, Tomatoes, Artichokes, Rocket Salad
- BEEF TACOS
- Pulled meat, cheddar cheese, guacamole, Pico de Gallo, and spicy mayo
- BHD 12
FESTIVE AFTERNOON TEA
Celebrate the festivities with sweet and savoury treats inspired from the winter season. Served daily from 12.00 PM
- THE AFTERNOON TEA
- Includes your favorite cup of tea
- BHD 22 per person
- ROYAL AFTERNOON TEA
- Inclusive of one tea of your choice along with a warm apple cider 0% alcohol free
- BHD26 per person
- SAVOURY SANDWICHES
- Salmon Roll | Brie Cheese Snowman| Tuna Russian Salad Deco Ball | Pine Tree Roast Beef | Smoked Turkey Cookie Man
- PLAIN & GINGER SCONES WITH A PANETTONNE SLICE
- Served with Clotted Cream, Strawberry Jam, Apricot Jam, Raspberry Jam
- SWEET DELICACIES
- Yule Log | Monte Bianco | Orange Nougat Reindeer | Honey Cake Tree
SWEET TREATS
- DESSERT TROLLEY
- Selection of One Pastry from the Trolley
- CHOCOLATE MOLTEN CAKE (V)
- Vanilla Ice Cream
- GOLDEN KUNAFA
- Cheese-Flavoured Kunafa, Pistachio Ice Cream
- AFFOGATO AL CAFFE (N,V)
- Madagascar Vanilla Ice Cream, Crumble and Moka Coffee
- UM ALI (V)
- Middle Eastern Bread Pudding, Nuts, Rose Water
- CARAMELIA
- Caramelized Chocolate, Hazelnuts Ice Cream
- CHEESE PLATTER (V)(GF)
- Parmesan, Manchego, Gruyère, Brie
- TRIO ICE CREAM
- Madagascar Vanilla, 80% Chocolate, Date and Mascarpone
- DATE TOFFEE PUDDING
- Vanilla Ice Cream, Toffee Sauce
- SAFFRON TRE LECHES
- Saffron Cake, Vanilla Mascarpone, Pistachio
TASTE OF BAY VIEW
Ravioli Fantasy
- AGNOLOTTI
- Beef and Truffle
- BHD13
- MEZZELUNE
- Prawns and Cabbage
- BHD11
- CAPPELLETTI
- Duck and Cranberry
- BHD11
- CULURGIONES
- Pecorino, Potato and Mint (V)
- BHD9
V – Vegetarian, GF – Gluten-Free, N – Contains Nuts, L – This dish contains some of the locally grown products
Please let us know if you have any food allergies, dietary restrictions or special considerations.