Reservations

Contact us for information or to book your table: +973 1711 5500.

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Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.

HOURS

Dining
11:00 am – 11:30 pm

Menus

All-Day Dining MenuBeverage Menu

Signature Dishes

  • A woman pours water into a filter filled with coffee grounds, which drips into a glass container of hot coffee
    SPECIALTY ARABICA COFFEE

    We are pleased to serve single estate 100% Specialty Arabica coffee – Yellow Bourbon from Brazil. Also available are a selection of unique experiences.

  • A mini croissant stuffed with salmon, two sandwich cubes and a stuffed bun lined up on a wooden box display
    AFTERNOON TEA DISHES

    The definitive experience, full of tradition, innovation and a delicious celebration of seasonal flavours.

  • Caramelized chocolate served on a circular chocolate cookie.
    CARAMELIA

    Caramelized chocolate served with hazelnut ice cream.

  • Grilled octopus with Antichuchera marinade, olive sauce, mashed potatoes and Huancaina dressing served on a white organic-edge plate
    Grilled Octopus

    Grilled octopus served with Antichuchera marinade, olive sauce, mashed potatoes and Huancaina dressing.

  • Five thin slices of rare tuna, sliced radishes, assorted garnish and thick lines of yellow sauce on a white plate
    Vibrant Appitizers

    Bold flavours and fresh ingredients take centre stage on Bay View Lounge's menu each season.

  • Bagel filled with sliced red and yellow cherry tomatoes, cubes of cheese and sprouts served on a floral plate with a side bowl of veggie chips
    Decadent Bites

    Savour a range of freshly made sandwiches, handcrafted pizzas and decadent bites.

The Team

A chef prepares several chocolate pastries inside a patisserie.

Imad Boukli

Executive Pastry Chef
A veteran to Four Seasons, pastry chef Imad Boukli oversees all pastry aspects of the Hotel, including Bay View Lounge, Bahrain Bay Kitchen, in-room dining, weddings, meetings and events. Other than creating breathtaking wedding cakes, his passion lies in spending time with his wife, daughter and two sons.

“As a kid, I used to fantasize how I’d mold chocolate into animal shapes. Now I actually get to create unique pieces of edible art for work. It’s a dream come true.”

A chef lightly pours a sauce onto a plate of chicken and herbs.

Leonardo Di Clemente

Executive Chef
Created with artistry, driven by taste and enriched by connection, Chef Leonardo’s approach to cuisine is one that is richly rooted in his Italian heritage as well as his influences from around the world. Each of his creations are a feast for the eyes, delivering sensational textures and flavour profiles in every bite.

“Coming from a true Italian farmer family, using healthy and fresh ingredients and mixing 'mamma style cuisine' with current culinary trends have always been my prime goals in the kitchen.”

Events

  • Every day from 12:00 pm onward

    MEDITERRANEAN CUISINE BY CHEF LEONARDO

    Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo Di Clemente featuring World-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails. Return for afternoon tea where delicate finger sandwiches and fluffy scones meet a fanciful selection of pastries.
  • Monday – Thursday, 6:00 pm – 10:00 pm; Friday, 4:00 pm – 7:00 pm; Saturday, 3:00 pm – 8:00 pm

    Piano Melodies

    Join us for dinner and drinks as our talented pianist fills the lobby with melodic tunes throughout dinner.

More Dining Options