Bring your meeting or event to life with the fresh flavours that define Texas’ famous fare. Our chefs can create custom menus, or you can go on a culinary journey with our Miles & Miles of Texas offering – a complete station-dinner menu focusing on the cuisines of the region. From creative coffee breaks to a farm-to-Four Seasons dinner, good food is a given here.
EVERYTHING YOU NEED
Hotel Restaurant & LoungeComplement your gathering with the fresh ingredients from Ciclo’s modern Texas kitchen and Live Oak’s inventive cocktails and Guadalajara-inspired menu.
Details
OUTDOOR ENTERTAININGOur East and West lawns provide beautifully landscaped outdoor venues, perfect for wedding ceremonies, daytime garden parties or themed cocktail receptions.
PRIVATE DININGGather and dine: We offer two private-dining rooms, both located on the lake level, adjacent to Ciclo.
CREATIVE BREAKSFrom an energy-boosting barista bar to activities that go beyond food – such as a yoga session or adult colouring pages to spur creativity – we aim to keep your juices flowing through break time.
ELMAR PRAMBS
EXECUTIVE CHEFAt the helm of Four Seasons Hotel Austin’s kitchen since 1986, Elmar is responsible for the culinary direction of all food and beverage outlets – including banquets, room service, Live Oak and Ciclo. In this role, Elmar particularly enjoys introducing diners to unique flavor combinations and stunning presentations, a skill that has earned him an outstanding reputation and loyal following. Prior to joining Four Seasons Hotels and Resorts in 1977 (at Four Seasons Hotel Vancouver), he completed an apprenticeship with a German master chef and worked in several prestigious kitchens across Europe and Canada.
My mother’s cooking is still a huge influence on me. Just like her, I present menu items that are well-balanced and full of natural flavor.