USD 78 per person
(GF) GLUTEN FREE | (V) VEGETARIAN
Morning Drinks
- Berry-Chia Smoothie
- (GF, V) Raspberry, Blackberry, Strawberry, Banana, Vanilla Yogurt, Chia Seeds
- USD 11
- Green Agave Smoothie
- (GF, V) Spinach, Celery, Avocado, Sour Apple, Basil, Peanut Butter, Agave, Vanilla Yogurt
- USD 11
- Freshly Squeezed Orange or Grapefruit Juice
- USD 10
- Green Spritzer Juice
- (GF, V) Kale, Cucumber, Pineapple, Mint
- USD 10
- Ginger Elixir Juice
- (GF, V) Carrot, Apple, Ginger
- USD 10
Cold Buffet
- Poached Jumbo Shrimp & Crab Claws
- (GF) Cocktail Sauce, Lemon
- Smoked Salmon
- Mini Bagel, Cream Cheese, Capers, Purple Onion
- Oscar's Ceviche
- (GF)
- Deviled Eggs
- (GF, V)
- Assorted Sushi
- Roasted Cauliflower Salad
- (GF, V)
- Caprese Salad
- (GF, V)
- Sliced Fresh Fruit & Berries
- (GF, V)
- Cheese & Charcuterie
- (GF)
- Freshly Baked Baguette & Rolls
- (V)
- Assorted Breakfast Pastries
- (V)
Hot Buffet
- Mini Seasonal Pancakes
- (V)
- Mini Chicken-Fried-Chicken-Biscuits
- Fried Chick'n Pasta
- (GF, V) Cauliflower Alfredo Sauce, Gluten-Free Penne Pasta, Roasted Broccolini, Chili Flake, Basil Oil
- Market Fish
- Chef's Choice with Seasonal Ingredients
- Applewood-Smoked Bacon
- (GF)
- Chicken Sausage
- (GF)
Carving Station
- Smoked Turkey Breast
- (GF)
- Smoked Ribeye
- (GF)
- Boursin Mashed Potatoes
- (GF, V)
- Honey Roasted Carrot
- (GF, V) Wild Mushrooms, Togarashi, Sunflower Seed Crumble
Eggs Benedict Station
- Chorizo Benedict
- Guacamole, Cilantro Hollandaise
- Creamy Lobster Benedict
- Tarragon Hollandaise, Dukkah
- Braised Short Rib Benedict
- Pickled Mustard Seed, Horseradish Hollandaise
Dessert Buffet
Chef's seasonal selection of decadent bite-sized desserts, including seasonal tarts, crème brûlées, cheesecakes, cookies and more, all made in-house.
- Chef's seasonal selection of decadent bite-sized desserts including tarts, crème brûlées, cheesecakes, cookies and more
(GF) Gluten-Free | (V) Vegetarian | (DF) Dairy Free Menu items and prices are subject to change. Gluten is present in our kitchen and cross-contamination may occur. Please inform your server of your dietary concerns so we may take the necessary precautions. *Consuming raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness.