Sunday, June 23 – August 11
Savour the best of summer with a new twist on our beloved Sunday Brunch featuring appetizer and dessert buffets and à la carte signature entrées bursting with seasonal flavors. From crisp salads to mouthwatering sweet delights, there’s something to please every palate. Join us for a relaxed and delicious culinary experience that captures the essence of the season. $57 per person. Entrees are à la carte and priced individually.
Signature Sips
- Austin Mimosa
- Sparkling Wine, Orange Juice
- Texas Bloody Mary
- Signature Spicy Blend
- Barton Springs Spritz
- Aperol, Prosecco, Soda
- Lady Bird Lake Cooler
- Republic Gin, Elderflower Liqueur, Cucumber, Mint, Lime
- 512 Paloma
- Lalo Tequila, Grapefruit Juice, Agave
A La Carte Entrées
Items are a la carte.
- Three-Egg Omelet
- (V, CF) Spinach, Mushroom, Cheddar, Hashbrowns, Choice of Toast
- Smoked Halibut “Toast”
- (GF) Sweet Potato “Toast,” Eggplant Purée, Avocado, Grapefruit, Meyer Lemon Beurre Blanc, Caviar, Mizuna
- Mushrooms & Grits
- (Gf, DF, V) Crispy Local Mushrooms + Coconut-Basil Grits, Snow Peas, Asparagus, Chickpeas, Salsa Macha
- Duo Pancakes
- (N) Buttermilk-Blueberry Pancake, Oatmeal-Pecan Pancake, Maple Syrup, Vanilla Butter + Chicken Sausage
- Rancheros Cochinita
- (CF) Achiote Braised Pork, Crispy Corn Tortilla, Over-Easy Eggs, Black Beans, Avocado-Cucumber-Onion Salad
- Chicken & Gnocchi
- Greener Pastures Chicken Thighs, Spinach-Ricotta Gnocchi, Macadamia Pesto, White Bean Salad, Sesame-Garlic Oil
- Steak & Eggs*
- (CF) Smoked Ribeye, Chimichurri, Eggs Any Style, Crispy Smashed Potatoes +21 USD
- Lobster Risotto Benedict*
- (CF) Poached Egg, Maine Lobster, Bearnaise, Baby Kale, Shishito, Radish +17 USD
- Wagyu Smashed Burger*
- (CF) Truffle Potato Rosti, Sunny-Side-Up Egg, Balsamic-Bacon Jam, Roasted Heirloom Tomato, Arugula + 10 USD
Menu items and prices are subject to change. Gluten is present in our kitchen and cross contamination may occur. Please inform your server of your dietary concerns so we may take the necessary precautions. *Consuming raw or undercooked seafood, meat, or eggs may increase your risk of foodborne illness. (GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free | (N) Contains Nuts | (SS) Sustainably Sourced | (VG) Vegan | (CF) Cage Free