LUNCH & DINNER
Prices are subject to a delivery fee, service charge and sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheat, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a manager in the Food & Beverage department when placing an order and specifically state all allergies and dietary restrictions.
- CASHEW HUMMUS
- Cashews, Chickpeas, Garlic and Lime, served with Focaccia Bread and Seasonal Crudité (VG)
- USD 19
- MIZUNA SALAD
- Asher Blue Cheese, Pickled Shallots, Green Apple, Violet Mustard (GF, DF, VG)
- USD 19
- BAR MARGOT BURGER
- Two 3.5 Ounce Angus Beef Patties, American Cheese, Red Onion, Dijonnaise, Sweet Crunchy Pickles. Served with a side Of French Fries, Sweet Potato Fries or Sauteed Vegetables.
- USD 28
- LOBSTER ROLL
- Lemon Aioli, Toasted Brioche
- USD 34
- SMOKED TURKEY CLUB
- Benton’s Bacon, Citrus Aioli, Baby Swiss, Lettuce, Tomato, Sourdough Bread
- USD 26
- TRUFFLE FRIES
- Topped with Parmesan Cheese
- USD 14
DESSERTS
USD 16
- NEW YORK CHEESECAKE
- Fresh Berries, Raspberry Gel
- SOFT CHOCOLATE CAKE
- 70% Chocolate Cremeux, 46% Chocolate Sauce, Cherry Sorbet
GF = Gluten Free, VG = Vegetarian, V= Vegan
Prices are subject to a USD 6 delivery charge, 22% service charge and 8.9% sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.