BLUEBERRY PANCAKES
Buttermilk Pancakes, Whipped Ricotta, Blueberry Compote, Bourbon Barrel-Aged Maple Syrup
USD 26
BREAKFAST BURRITO
Scrambled Egg, Chorizo, Poblano Pepper, Sweet Pepper, Cilantro, Queso Fresco, Salsa Verde or Salsa Roja
USD 22
EGG WHITE FRITATTA
Heirloom Tomato, Sweet Peppers, Red Onion, Basil, Arbequina Olive Oil, Feta
USD 24
SEASONAL FRUIT PLATE
Assortment of Fresh Hand-Cut Fruits and Berries
USD 18
SMOKED SALMON BAGEL
Choice Of Bagel, Smoked Salmon, Avocado, Sunny Side-Up Duck Egg, Red Onion, Arugula
USD 26
GF = Gluten Free
Prices are subject to a USD 6 delivery charge, 22% service charge and 8.9% sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.