Morningside Basket
Cheese and charcuterie for two. Choice of two salads. Choice of two sandwiches. Choice of dessert and house chips. Two bottled waters. Margot seasonal mocktails for two.
USD 225 for two guests
Ansley Basket
Choice of two salads. Choice of two sandwiches. Housemade chocolate cookies. Choice of House Chips. Two Bottled Waters.
USD 175 for two guests
To Order
Contact In-Room Dining at (404) 881-9898, through the Four Seasons App or through your guest room phone.
Cheese & Charcuterie
- Cheese
- Thomasville Tomme, Green Hill, Georgia Gouda. Sweet Grass Dairy, GA
- Charcuterie
- Southern Smash, Coppa Ham, Black Pepper Sorghum Salami. Spotted Trotter, GA
Choice of Two Salads
- Greek Pasta Salad
- Fusilli, Heirloom Tomato, Cucumber, Red Onion, Kalamata Olives, Feta
- Southern Potato Salad
- Fingerling Potato, Bacon, Egg, Celery, Mustard, Scallion
- Tabbouleh
- Cous Cous, Garden Herbs, Citrus, Cucumber, Tomato, Olive Oil
Choice of Two Sandwiches
- Southern Caprese
- Baguette, Lemon Basil Aioli, Heirloom Tomato, Mozzarella, Arugula, Smoked Prosciutto
- Ham & Swiss
- Sourdough Bread, Black Forest Ham, Gruyere, Grain Mustard Aioli , Lettuce & Tomato
- Smoked Turkey
- Country Rye, Smoked Turkey, Gouda, Tarragon Aioli, Lettuce & Tomato
- Pastrami
- Ciabatta, Pastrami, Provolone, Spicy Brown Mustard, Citrus Aioli, Lettuce & Tomato
Choice of House Chips
- Spicy Chips
- Sea Salt & Black Pepper
Choice of Dessert
- Chef Daniella’s Famous Macaron Box
- 6 Pieces
- Raspberry & Mascarpone Tart
Option for Kid’s Sandwiches & Whole Fruit
Prices are subject to 22% service charge and 8.9% sales tax and USD 6 delivery fee. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.