Bites
- CHICKEN WINGS
- Choice Of Buffalo, Lemon Pepper Or Cajun, Served With Vegetable Crudité
- USD 22
- CASHEW HUMMUS
- Cashews, Chickpeas, Garlic, Lime, Focaccia, Seasonal Crudité (VG)
- USD 19
- CHEESE AND CHARCUTERIE
- Spotted Trotter Charcuterie, Jam, Sweet Grass Cheeses, Almonds
- USD 38
- MARGOT DEVILED EGGS
- Speck, Smoked Paprika, Relish, Pickled Shallots (DF)
- USD 16
- SMOKED FISH DIP
- Redfish, Pecan Smoke, Pickled Peppers, Lavosh, Hot Sauce (DF)
- USD 24
- TUNA CRUDO
- Avocado, Kohlrabi, Red Chili, Crab, Citrus Soy Gastrique (GF)
- USD 26
- SOUTHERN CHICKEN FINGERS
- Southern Breaded Or Buffalo, French Fries, Honey Mustard (DF)
- USD 24
Soup and Salad
- CHICKEN AND RICE SOUP
- Wild rice, celery, onions, carrots, garden herbs
- USD 14
- HEIRLOOM TOMATO SOUP
- Smoked Tomatoes, French Bread, Speck Ham
- USD 16
- BABY LETTUCE SALAD
- Cucumber, Tomato, Radish, Citrus, Marcona Almonds, Verjus Rouge (GF, VG)
- USD 18
- Add Red Snapper - USD 26
- Add Chicken Thigh - USD 14
- Add Gulf Shrimp - USD 18
- Add Flat Iron Steak - USD 22
- MIZUNA SALAD
- Asher Blue Cheese, Pickled Shallots, Green Apple, Violet Mustard
- USD 19
- Add Red Snapper - USD 26
- Add Chicken Thigh - USD 14
- Add Gulf Shrimp - USD 18
- Add Flat Iron Steak - USD 22
- KALE AND ROMAINE SALAD
- Sunflower Seeds, Pecorino, Herb Croutons, Caesar Dressing
- USD 18
- Add Red Snapper - USD 26
- Add Chicken Thigh - USD 14
- Add Gulf Shrimp - USD 18
- Add Flat Iron Steak - USD 22
Mains
- CHOATE FARM LAMB CHOPS
- Basmati Rice, Meyer Lemon, Cashews, English Peas, Pinot Noir Jus
- USD 61
- CRISPY CHICKEN ROULADE
- Carrot, Crispy Fingerling Potatoes, Haricot Verts, Pinot Noir Jus (GF)
- USD 28
- FARO ISLAND SALMON
- Asparagus Risotto, Haricot Verts, Almonds, Pickled Fennel, Citrus, Truffle Vinaigrette
- USD 38
- FILET MIGNON
- Yukon Potato, Black Truffle, Root Vegetables, Cabernet Jus (GF)
- USD 50
- LOBSTER PASTA
- Pappardelle Pasta, Tomato, Spinach, Asparagus, Truffle Emulsion
- USD 42
- MARGOT BURGER
- Double Patty, American Cheese, Bacon, Charred Onions, Pickles, Dijonnaise
- USD 28
- RED SNAPPER
- Ancient Grains, Snap Peas, Squash, Sweet Peppers, Heirloom Romato Vinaigrette
- USD 40
- SMOKED TURKEY SANDWICH
- Benton's Bacon, Citrus Aioli, Baby Swiss, Lettuce, Tomato, Sourdough Bread
- USD 26
- WILD GEORGIA MUSHROOM RIGATONI
- Georgia Mushrooms, Charred Lemon, Pinot Noir, Black Garlic, Summer Truffle
- USD 28
Sides
- FRENCH FRIES
- (GF)
- USD 13
- BRUSSELS SPROUTS
- (GF)
- USD 13
- ROOT VEGETABLES
- (GF)
- USD 13
- TRUFFLE MASH
- (GF)
- USD 13
Children's
- BREADED CHICKEN TENDERS
- Includes Choice Of Fries, Salad Or Fruit
- USD 14
- CHEESEBURGER
- Includes Choice Of Fries, Salad Or Fruit
- USD 14
- GRILLED CHEESE SANDWICH
- Includes Choice Of Fries, Salad Or Fruit
- USD 14
- PENNE PASTA
- Choice Of Tomato, Butter Or Alfredo Sauce
- USD 14
- CHOCOLATE CAKE
- Fresh Strawberries, House-Made Vanilla Ice Cream
- USD 9
- CHURROS
- Cinnamon Sugar, Chocolate And Caramel Sauce
- USD 9
- HOUSE-MADE ICE CREAM
- Choice Of Chocolate, Raspberry, Vanilla, Mango, Cherry Cookies And Cream
- USD 9
Prices are subject to a USD 6 delivery charge, 22% service charge and 8.9% sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.