LATE NIGHT
- CHICKEN WINGS
- Choice of Buffalo, lemon pepper or Cajun Served with vegetable crudité
- USD 22
- CHEESE AND CHARCUTERIE
- Spotted Trotter charcuterie, jam, Sweet Grass Dairy cheeses, almonds
- USD 38
- SOUTHERN CHICKEN FINGERS
- Southern breaded or Buffalo, French fries, honey mustard (DF)
- USD 24
- BABY LETTUCE SALAD
- Cucumber, tomato, radish, citrus, marcona almonds, verjus rouge GF, VG)
- USD 17
- Add Red Snapper - USD 26
- Add Chicken Thigh - USD 14
- Add Gulf Shrimp - USD 18
- Add Flat Iron Steak - USD 22
- KALE AND ROMAINE SALAD
- Sunflower seeds, pecorino, herb croutons, Caesar dressing
- USD 18
- Add Red Snapper - USD 26
- Add Chicken Thigh - USD 14
- Add Gulf Shrimp - USD 18
- Add Flat Iron Steak - USD 22
- CHICKEN AND RICE SOUP
- Wild rice, celery, onions, carrots, garden herbs
- USD 14
- MARGOT BURGER
- Double patty, American cheese, bacon, charred red onions, pickles, dijonnaise
- USD 28
- SMOKED TURKEY SANDWICH
- Benton's bacon, citrus aioli, baby Swiss, lettuce, tomato, sourdough bread
- USD 26
- COOKIES AND MILK
- Choice Of Chocolate Chip, Red Velvet, Butter Pecan Or Oatmeal
- USD 16
Prices are subject to a USD 6 delivery charge, 22% service charge and 8.9% sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.