Hors d’oeuvres
- Foie gras
- French Toast, Market Fruit Gastrique, Black Truffle
- USD 26
- Steak Tartare (DF)
- Beef Fillet, Egg Yolk, Caper Berry
- USD 28
- Add Truffles for Market Price
- Lobster Tart
- Citrus Whipped Crème Fraîche, Smoked Trout Roe
- USD 28
- Vegetables Napoléon (VG)
- Seasonal Mushrooms, Charred Leeks, Eggplant, Quinoa
- USD 16
- Mussels Vol Au Vent
- Mussels, Puff Pastry, Persillade, Pernod Cream
- USD 26
Soups & Salads
- Soupe À L'oignon
- French Onion Soup, Gruyère Cheese, Baguette
- USD 18
- Baby Beet Salad (VG)
- Rye Toast, Maple Sherry, Blue Cheese
- USD 18
- Green Salad (VG, V)
- Radishes, Lemon Vinaigrette
- USD 14
Caviar (30 g)
Served with Anson Mill Blinis, House-Made Crème Fraiche, Shallot, Chive and Egg Yolk
- Ossetra
- USD 190
- Beluga
- USD 245
- Baika
- USD 110
Les Plats
- Swordfish Au Poivre (GF)
- Pepper Sauce, Potatoes, Carrots
- USD 38
- Sole Meunière (GF)
- Dover Sole, Brandade, Green Beans, Sauce Grenobloise
- USD 45
- Lobster Thermidor
- Maine Lobster, Thermidor Sauce, Forbidden Rice
- USD 48
- Boeuf Bourguignon (GF)
- Short Rib, Burgundy Jus, Root Vegetables, Bacon Lardons, Mashed Potatoes
- USD 30
- Périgueux Rossini–Style Fillet Mignon (7 oz.)
- Pommes Boulangère, Beurre Maître D’Hôtel, Sauce
- USD 48
- Veal Milanaise (DF)
- Roasted Tomatoes, Sauce Vierge
- USD 44
- Chicken Paillard (GF, DF)
- Braised Cabbage, Roasted Garlic Chicken Jus
- USD 28
- Beluga Lentils (VG, V)
- Vadouvan Carrots, Avocado, Pickled Radish
- USD 21
- Gnocchis À La Parisienne (VG)
- Parisian-Style Gnocchi, Shaved Pecorino, Hazelnuts
- USD 25
- Bouillabaisse
- Classic Seafood Stew, Market Fish, Mussels, Lobster, Calamari
- USD 44
To Share
- CÔTE DE BOEUF
- Bone-In Rib-Eye, House Frites, One Side
- Sauces: béarnaise, au poivre, bourguignonne
- USD 138
- Add Oscar for USD 25
Sides
- House Frites
- USD 12
- Grilled Asparagus
- USD 12
- Potato Purée
- USD 12
- Seasonal Mushroooms
- USD 12
- Green Salad
- USD 8