FIELD & FARM
- BRUSSEL SPROUTS (GF, V)
- Sherry Gastrique, Figs, Citrus Zest
- USD 15
- TRUFFLE FRIES (GF)
- Parmesan, Truffle Oil, Garlic, Rosemary, Alabama Barbecue Sauce
- USD 18
- STRAWBERRY & ASHER BLUE CHEESE SALAD
- Mixed Greens, Pickled Shallots, Citrus Honey Dressing
- USD 19
- GEORGIA GREENS (GF, VG)
- Tucker Farms Lettuce, Radish, Cucumber, Snap Peas, Green Goddess Dressing
- USD 17
- CASHEW HUMMUS
- Cashews, Chickpeas, Garlic, Lime, Za’atar Flat Bread, Seasonal Crudité
- USD 19
- POACHED BEET SALAD
- Goat Feta, Pecans, Citrus, Arugula, Sherry Vinegar
- USD 16
- CHEESE AND CHARCUTERIE
- Fig and Preserves, Honeycomb, Spiced Pickles
- USD 38
SANDWICHES & SUCH
- CLARENCE’S CHICKEN SANDWICH
- Crispy Chicken Tenderloin, Pickled Jalapeño, Lettuce, Tomato, Spiced Aioli
- USD 22
- BAR MARGOT ANGUS BURGER
- Double Patty, American Cheese, Bacon, Charred Red Onions, Pickles, Dijonnaise
- USD 28
- LOBSTER ROLL
- Lemon Aioli, Toasted Brioche
- USD 34
- CRISPY OYSTER MUSHROOM SANDWICH
- Tomato-Harissa Chutney, Arugula, Pickled Onion, Vegan Aioli
- USD 20
- CRAB AND SHRIMP TOAST
- French Bread, Avocado Coulis, Lemon Aioli
- USD 28
- SPRINGER MOUNTAIN CHICKEN ROULADE
- Potato Purée, Heirloom Carrots, Oyster Mushroom, Chimichurri
- USD 38
- GRILLED ATLANTIC SALMON
- Whipped Yukon Potatoes, Asparagus, Chimichurri
- USD 36
- STEAK FRITES
- Châtel Farms Black Wagyu, Madeira and Green Peppercorn Sauce, House Frites
- USD 36
DESSERTS
- COCONUT PANNA COTTA (GF, V)
- Passion Fruit, Mango, Exotic Sorbet
- USD 16
- PEACH EN CROÛTE
- Puff Pastry, Honey Ice Cream
- USD 16
- NUTELLA CANDY BAR
- Hazelnut, Salted Caramel, Lemon Sorbet
- USD 17
- CHOCOLATE BREAD PUDDING
- Vanilla Anglaise, Chocolate Ice Cream
- USD 16
(V) Vegan | (VG) Vegetarian | (GF) Gluten Free