![Person cutting Louza (Aegean prosciutto) on round cutting board](/alt/img-opt/~70.1530.0,0000-250,0000-2000,0000-2500,0000/publish/content/dam/fourseasons/images/web/APL/APL_664_original.jpg)
![Person cutting Louza (Aegean prosciutto) on round cutting board](/alt/img-opt/~70.1530.0,0000-937,5000-2000,0000-1125,0000/publish/content/dam/fourseasons/images/web/APL/APL_664_original.jpg)
Athens Culinary Tour
Overview
Indulge in Athens' rich culinary history on this half-day walking tour. Uncover the flavours and flair of the city's edible heritage, as you explore gastronomic gems from locally loved cafés and bustling markets to abundant delicatessens.