9-course menu
EUR 170 per person
POMODORO [SANTORINI]
Sun-Dried Tomato Cream, Oscietra Caviar, Verbena
TUNA TARTARE [SIFNOS]
Caper Ice Cream, Onion Dashi, Eucalyptus Oil
CAVIAR PASTA (10gr)
Cold Spaghetti, Clams, Almond
Add On EUR 45
POTATO GNOCCHI [NAXOS]
Acqua Pazza, Plankton, Sardine Tartare
WHITE AUBERGINE [SANTORINI]
Madras Curry, Pork Belly, Oyster, Peach, Basil
LOBSTER [SIFNOS]
Romesco Sauce, Chickpea, Apricot, Tagete
SOLE [SIFNOS]
Sage, Padron Pepper, Raspberry Champagne Sauce
DRY-AGED BEEF [NAXOS]
Tomato Consommé, Cucumber, Sesame
GRAVIERA [NAXOS]
Plum and Geranium Syrup
PISTACHIO [SANTORINI]
Blackcurrant, Elderflower, Green Anise