Where the beauty of the season meets the art of gastronomy – this winter, we draw endless inspiration from the rhythms of nature and the stories ingredients tell, celebrating timeless culinary traditions with a modern touch. We invite you to embark on a journey of flavours that embrace simplicity, seasonality and the joy of sharing
STARTERS
- Caviar Pasta
- Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce
- EUR 45
- Mandarine
- Sea Urchin, Koji Mousse, Oscietra Caviar
- EUR 45
- Yellowtail Mi-Cuit
- Broccolini, Tsukudani, Carbonara Sauce
- EUR 33
- Smoked Trout
- Vadouvan, Clementine, Lentil Salad
- EUR 28
- Foie Gras & Blue 61 Terrine
- Radicchio Tardivo, Mulled Wine Jell-O
- EUR 35
Main Course
- Salt Crusted Turbot (for two)
- Potato Rösti, Seaweed Fondant, Sun-Dried Tomato Beurre Blanc, Marjoram Oil
- EUR 98
- Skate Meunière
- Marinated in Bergamot, Cavolo Nero, Persimmon
- EUR 42
- Monkfish Ossobuco
- Clementine Saffron Risotto
- EUR 44
- Chicken Farci
- Burgundy Fondue, Porcini Mushroom, Heirloom Carrot, Vin Jaune Sauce
- EUR 40
- Winter Vegetables Pithivier
- Saffron and Mimolette Sabayon
- EUR 37
Desserts
- Golden Apple Tatin
- Bergamot Caramel, Roasted Vanilla Foam
- EUR 20
- Carob & Walnut
- Crispy Carob Sablé, Walnut Crémeux, Chocolate and Metaxa Foam
- EUR 20
- Mediterranean Cheese
- Seasonal Compote Jam, Walnuts and Dried Fruit Bread
- EUR 20
- Grand Marnier Soufflé
- Citrus Segments, Saffron Granité, Vanilla Ice Cream
- EUR 20