Seasonal 6-course menu EUR 125 / Wine Pairing EUR 90
CAVIAR MANDARIN
Sea Urchin, Koji Chantilly
CAVIAR [PASTA]
Cold Setaro Spaghetti, Black Tahini, Tsukudani, Oyster Sauce
Supplement EUR 45
BEEF TARTARE
Red Prawn, Mustard Ice Cream, Red Cabbage, Anise
KARIKI
Pumpkin, Mushroom, Tonka
Supplement EUR 20
CUTTLEFISH CARBONARA
Broccolini, Tsukudani Sansho Pepper
TROUT
Tagette and Cardamom Honey Fennel, Yuzu
SOLE
Sage, Champagne, Raspberries
Supplement EUR 25
PIGEON ÉTOUFFÉE ROYAL
Nikka Whisky and Batak, Beetroot, Topinambur
PERSIMMON DRY AGED
Rakomelo Pana Cotta, Chamomile Lemon Thyme
CHOCOLATE SOUFFLÉ
Metaxa Ice Cream, Pomegranate, Rose
Supplement EUR 20