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Awarded one Michelin star, Pelagos in Athens, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal and local Greek products from the Mediterranean.

HOURS

Dinner
Tuesday – Saturday 7:00 pm – 11:00 pm
Pelagos is delighted to welcome families with children ages 12 and over.
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers

Signature Dishes

  • Sole with Sage, Padr�n Pepper, Raspberry Champagne Sauce in white bowl on white table
    Sole

    Sage, Champagne, Raspberries

  • Pasta Caviar: Cold Spaghetti, Clams, Almond
    Caviar Pasta

    Cold Setaro Spaghetti, Black Tahini, Tsukudani, Oyster Sauce

The Team

Luca Piscazzi

Chef
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Views from our Guests

  • A table set with food and wine in softly illuminated surroundings.
    @lavinia_cernau
  • An overview shot of a restaurant table in softly illuminated surroundings.
    @lavinia_cernau
  • December 24, 7:00 pm – 10:00 pm

    Christmas Eve Dinner

    Experience holiday flair during Christmas Eve dinner at Pelagos. Our signature caviar pasta, steak au poivre and foie gras are among the highlights on the five-course menu.
    Book Now
  • December 31, 7:00 pm – 10:00 pm

    New Year's Eve Dinner

    New Year's Eve dinner meets Michelin-starred Pelagos with Chef Luca Piscazzi's seven-course festive menu.
    Book Now

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