Our menu is crafted by Chef Maggie Tampakaki. We feature seasonal ingredients, thoughtfully chosen for their sustainable origins As part of our commitment, the culinary team sources from local and responsible producers.
STUZZUCHINI
- PANZANELLA INVERNALE (N) (VG)
- Roasted Pumpkin, Burrata From Puglia D.O.P, Caponata Bread, Pine Nuts, Aged Balsamic
- EUR 18
- VITELLO TONNATO (GF)
- Thinly Sliced Veal, Tuna Sauce, Rucola, Capers
- EUR 22
- INSALATA DI CACHI (N)
- Crispy Lettuce, Persimmon, Hazelnut, Fresh Truffle
- EUR 19
- CARPACCIO DI POLPO ALLA CAESAR’S
- Octopus Carpaccio, Grilled Baby Gem, Caesars Vinaigrette, Handmade Croutons
- EUR 21
- TARTARE DI MANZO
- Creekstone Farm Beef Tenderloin, Fried Yolk, Peperoncino Mayonnaise, Crispy Bread
- EUR 28
- ARANCINO AL TARTUFO (VG)
- Rice Croquette, Parmesan Cream, Fresh Truffle
- EUR 21
- TORTINO DI GAMBERI
- Crispy Potato, Organic Shrimp, Beurre Blanc Al Prosecco
- EUR 27
Pastificio
- SPAGHETTI ALLA CARBONARA
- Egg, Guanciale Di Amatrice, Pecorino Romano D.O.P, Pepper
- EUR 19
- RAVIOLI CASTAGNE CON PORCINI E RICOTTA
- Housemade Chestnut Ravioli Stuffed with Ricotta, White Porcini ragù, Fresh Truffle
- EUR 23
- PAPPARDELLE AL RAGÙ DI BUFALA
- Slow Cooked Buffalo Ragù, Buffalo Cheese
- EUR 23
- FUSILLONI PISTACCHI E LIMONE (N) (VG)
- Pistachio Pesto, Lemon Thyme, Aged Ricotta, Basil
- EUR 21
- PASTA E FAGIOLI CON FRUTTI DI MARE
- Pasta Mista, Pomodorino Del Vesuvio Sauce, Squid, Shrimp, Mussels, Cannellini Beans Cream
- EUR 26
- PASTA AL FORNO VEGANA
- Pasta Of The Day
- EUR 18
PIZZERIA
- TARTUFO
- Buffalo Mozzarella, Guanciale, Truffle Cream, Fried Egg
- EUR 22
- CALZONE
- San Marzano Tomato, Spianata, Ricotta, Buffalo Mozzarella
- EUR 23
- MORTADELLA (N)
- Pistachio Pesto, Buffalo Mozzarella, Burrata From Puglia D.O.P.
- EUR 24
- PIZZA MARINARA
- San Marzano Tomato Sauce, Sundried Cherry Tomatoes, Capers, Olives
- EUR 17
SECONDI
- SALSICCIA E ZUCCA
- Sausage, Pumpkin Veloute, Rosemary
- EUR 21
- RISOTTO ALLO ZAFFERANO CON OSSOBUCO
- Saffron Risotto, Parmesan Aged 36 Months, Slow-Cooked Ossobuco, Gremolata
- EUR 38
- TAGLIATA DI MANZO (GF)
- Flap Steak Tagliata, Demi-Glace Sauce, Grilled Seasonal Vegetables
- EUR 34
- COTOLETTA
- Fried Milk-Fed Veal, Housemade Ketchup, Crispy Baby Potatoes
- EUR 42
- PESCE ALLA SICILIANA (GF)
- Catch of the Day Fillet, Baked Fennel Salad Orange, Olives
- EUR 32
I Nostri Contorni
- Crispy Smashed Potatoes
- EUR 8
- Grilled Baby Vegetables
- EUR 8
- Fennel Salad
- EUR 7
Tartufo e Caviale
Ask us about our seasonal truffle and caviar varieties to add a refined touch to your dish.
N: Contains Nuts, GF: Gluten Free, VG: Vegetarian. Menu Inspector: Harry Nikolaou