Our menu incorporates sustainably sourced ingredients that evolve with the seasons. As part of our commitment, the culinary team sources from local and responsible producers.
EGGS
- EGGS ANY STYLE
- Fried, Omelette, Scrambled, Poached, Boiled
- EGGS ROYAL
- Spinach, Smoked Salmon, Hollandaise Sauce, Radish Chips, Capers, Chives
- EGGS BENEDICT
- English Muffin with Poached Eggs, Hollandaise Sauce, and Your Choice of Turkey, Beef or Pork Ham
- TRADITIONAL GREEK OMELETTE (LR)
- Olives, Tomatoes, Onions, Capers, Parsley, Oregano, Pepper, Feta Cheese, Croutons
- Shakshouka eggs
- Fried Eggs, Tomato Sauce, Onions, Spices
- Calories per serving: 320
POWERFUL KICK-START
- AVOCADO TOAST WITH SEEDS (N) (VG)
- Sourdough Bread, Pumpkin Seeds, Sunflower Seeds, Herbs, Extra Virgin Olive Oil
- Calories per serving: 500
- SUPERFOOD BOOSTER (GF)
- Smoked Salmon, Avocado, Zucchini, White Scrambled Eggs
- POACHED EGGS and AVOCADO
- Sourdough Bread, Mashed Avocado, Sun-Dried Tomato Sauce
- EGG WHITE OMELETTE (GF)
- Green Asparagus, Edamame Beans, Spinach
- SCRAMBLED TOFU (VG)
- Tofu, Onions, “Kourkoumas,” Chilli
SWEET TREATS
- PANCAKES
- Yoghurt, Berries, Raspberries Coulis
- FRENCH TOAST (N)
- Brioche Bread Infused with Vanilla Syrup, Orange Sauce, Cinnamon, Hazelnuts
- Calories per serving: 390
- PORRIDGE (GF)
- Choice of Milk or Water, Banana, Sunflower Seeds, Almonds, Cinnamon
SMOOTHIES and JUICES
- PEACH, PINEAPPLE, SOY MILK
- Calories per serving: 195
- CUCUMBER, CELERY, SPINACH, GREEN APPLE, GINGER
- Calories per serving: 150
- CARROT, ORANGE, GINGER, TURMERIC
- Calories per serving: 165
- WATERMELON
ALCOHOLIC
- FERRARI MAXIMUM BLANC DE BLANCS, BRUT
- EUR 24
- MIMOSA
- EUR 18
- MANCINO BELLINI
- EUR 14
- BLOODY MARY
- EUR 16
Gluten Free (GF), Vegan (VG), Contain Nuts (N), Local/Regional (LR) Market Inspector: Michel Gunnar Eberhardt
Balance by Four Seasons supports and relays the Four Seasons vision for food and beverage wellness. Our eggs are sourced from free-range hens, ensuring the highest quality.