Brunch
Exclusively Served from 12:00 until 15:00
- Avocado Toast
- Cretan Avocado, Poached Eggs
- EUR 21
- Benedictine Eggs
- Cured Ham
- EUR 28
- Pancakes
- Yogurt Mousse, Red Berries
- EUR 20
- Scrambled Eggs
- Truffle, Mushrooms
- EUR 18
Lunch
Exclusively Served from Noon until 18:00
SELECTION OF CAVIAR
Served with Brunoise Shallots, Boiled Egg Whites, Egg Yolks, Cornichons, Sour Cream with Chives, Blinis
- OSCIETRA (30 g)
- EUR 110
- BELUGA (30 g)
- EUR 230
APPETIZERS
- CRUDITÉS
- Young Seasonal Vegetables, Chive Crème Fraîche, Spicy Eggless Mayonnaise
- EUR 12
- Asparagus Duo
- Escarole Salad, Vinaigrette Parmesan Chips
- EUR 23
- Smoked Aubergine Tart
- Tomato, Rosemary, Basil
- EUR 22
- Mushroom Ravioli
- Squash, Truffle
- EUR 26
- Heirloom Tomato Tartine
- Basil & Garlic Spread, Sourdough bread
- EUR 19
SANDWICHES
- Club Sandwhich
- Classic Rotisserie Chicken, Bacon (Beef Or Pork), Egg Salad
- EUR 25
- Fish Sandwhich
- Pulled White Fish Fillet, Fresh Herbs, Caper, Tartare Sauce
- EUR 26
- Avra Cheesburger
- Prime Beef Patty, Matured Cheese
- EUR 29
- Avra Plant-Based Burger
- Plant - Based Patty, Carrot Ketchup
- EUR 21
- Buttermilk Fried Chicken Sandwich
- Brioche Bread, Mustard Mayonnaise
- EUR 24
- Beef Pastrami
- Over Hard Fried Egg, Pickled Cucumber, Dijon Mustard
- EUR 24
- All Sandwiches Served With A Choice Of Green Leaves Salads Or Fries
SALADS
- Caesar
- Gem Lettuce, Parmesan Flakes, Smoked Bacon, Caesar Dressing
- Chicken – EUR 10
- Prawns – EUR 10
- Niçoise
- Tuna, Green Beans, Pickled Onions, Capers, Potatoes, Tomatoes, Soft-Boiled Egg
- EUR 24
- Greek Salad
- Argos Tomatoes, Feta Cheese, Cucumber, Kalamata Olives, Carob Rusk, Capers, Extra Virgin Olive Oil
- EUR 20
MAIN COURSES
- Sea Bass Fricassée
- Grilled Fillet, Wild Greens, Avgolemono Sauce
- EUR 29
- Rotisserie Chicken
- Grilled Vegetables, Dijonnaise Sauce
- Half – EUR 28
- Whole – EUR 52
- Steak & Fries (180 g)
- Prime Beef Tenderloin, Tripled Cooked Potatoes, Beef Jus
- EUR 42
- Heirloom Tomato Linguine
- Mixed Cherry & Semi Dried Tomatoes, Capes, Olives, Fresh Herbs
- EUR 19
- Seafood Tagliatelle
- Handmade Squid Ink Pasta, Seasonal Seafood Ragout
- EUR 32
DESSERTS
EUR 12
- Profiteroles
- Baked Cheesecake, Seasonal Fruit Tart & Sorbet
- Vegan Crème Brulé, Milk Chocolate, Orange Compote, Praline Ice Cream
COCKTAILS
EUR 12
- Garibaldi
- Campari, Fresh Orange Juice, Orange Blossom Water
- Americano
- Savoia Orancio, Perrier
- Mastiha Spritz
- Axia Mastiha Spirit, Limoncello, Soda
- Negroni Sbagliato
- Savoia Americano Rosso, Sparkling Wine
CHAMPAGNE AND SPARKLING
By The Glass (125ML)
- Domaine Karanika Cuvee Special
- EUR 14
- Tattinger Brut
- EUR 25
- Tattinger Prestige Rose
- EUR 27
- Deutz Brut
- EUR 29
- Ruinart Blanc de Blanc
- EUR 40
WHITE WINE
By The Glass (150ml)
- Seiradi P-F-C White 2022, Topos
- Paros
- EUR 18
- Sauvignon Blanc - Plyto, Silva Daskalakis, PGI
- Crete
- EUR 15
- Assyrtiko Wild Ferment, Gaia Wines, PDO
- Santorini
- EUR 25
- Chablis Premier Cru Vaillons, A. Bichot, Burgundy
- France
- EUR 29
ROSE / ORANGE WINE
By The Glass (150ml)
- Euphoria Rose, 2023, Markou Vineyeards
- Greece
- EUR 16
- Alpa Rose, Oenops Wines
- Greece
- EUR 14
- Whispering Angel, Chateaux d'Esclans
- France
- EUR 22
- Hoof and Lur, Moschofilero, Troupis, Mantinea
- Greece
- EUR 14
RED WINE
By The Glass (150ml)
- Pinot Noir, LEon Beyer, Alsace
- France
- EUR 16
- Agiorgitiko, LE Sang de la Pierre, Aivalis Nemea
- Greece
- EUR 19
- Xinomavro, Legacy 1879, Boutari
- Greece
- EUR 24