Food Menu
Our menu incorporates sustainably sourced ingredients that evolve with the seasons. As part of our commitment, the culinary team sources from local and responsible producers.
- flatbread
- Tomato & Basil Confit / Sweet Potato & Sage / Grapes & Naxos Graviera Cheese
- EUR 17
- piperakia (vg)
- Roast Green Peppers, Afrina Sea Salt
- EUR 16
- tartare
- Aegean Tuna, Cretan Avocado, Crispy Onion, Spicy Citrus Peels
- EUR 26
- Octopus
- Cured Seafood Croquettes, Octopus, Spring Onion
- EUR 22
- Falafel (VG)
- Pita, Tahini, Pickled Cucumber, Radish
- EUR 21
- Souvlaki
- Smoked Cured Pork, Tzatziki, Pickled Onions, Tomato
- EUR 21
- Sliders
- Serres Buffalo, Onion Marmalade, BBQ Sauce, Matured Valley Cheese
- EUR 27
- Pop Corn
- Crispy Organic Chicken, Mustard Sauce, Mediterranean Herbs
- EUR 21
- Prawns
- Fried Spicy Aegean Rose Prawns, Chili Mayo
- EUR 24
- Sweet Loukoumadakia
- Seasonal Fruit Compote
- EUR 13