Call us to book your table. (264) 497-7000 Online Reservations
Take in the views of Barnes Bay and Meads Bay from the restaurant’s blufftop location as you dine on fresh breakfasts or vibrant seafood dinners.

Hours

Breakfast
7:00 am – 11:30 am
Dinner
Tuesday – Sunday 6:00 pm – 9:30 pm

Signature Dishes

  • Grilled meat, lemon wedges with frites on slate platter

Events

  • Every Third Sunday of the Month

    Seafood Barbecue Brunch

    Indulge in an interactive dining experience expertly curated by the Resort’s Executive Chef Manu Calderon and team while enjoying picturesque views and live entertainment at SALT. Enjoy freshly-caught seafood grilled to perfection, alongside live action stations featuring made-to-order omelets, grilled meats and fluffy pancakes. Complement your feast with an assortment of salads, tropical fruits, house-made pastries and locally inspired dishes, all while basking in the vibrant flavours of Anguilla.
  • NOVEMBER 28, 2024, 4:30 PM – 9:00 PM

    THANKSGIVING BY THE SEA AT SALT

    Gather with loved ones this Thanksgiving for a bountiful buffet of timeless holiday favourites, set against panoramic ocean views. Savour the season’s flavours as the soothing sound of waves creates an unforgettable backdrop for your holiday feast.

More Dining Options