Hours of Operation
- Dinner
- 6:00 pm – 9:00 pm
SEA SALT CHOCOLATE MOLTEN CAKE (D)
Caramelized Bananas, Caramel Ice Cream
USD 16
ANGUILLIAN SALTED CARAMEL PROFITEROLE (D) (G)
Fluffy Choux, Passionfruit Cream Curd
USD 16
GUAVA MOUSSE & HIBISCUS SORBET (G) (D)
Flourless Chocolate Cake, Hibiscus Sorbet, Guava Mousse
USD 16
CHEESE LESS CAKE (G)
Graham Crackers, Tofu, Monk Fruit Sugar, Coconut Oil, Tropical Fruit, Berry Coulis
USD 16
SELECTION OF GELATOS (D)
USD 12
____________________________________________________________________
An 18% service charge, 13% GST and a 2% environmental fee will be added to your bill.