Hours of Operation
- Lunch
- 11:30AM - 4:00PM
(G)·GLUTEN (N)·NUT (D)·DAIRY (SF)·SHELLFISH (V)·VEGETARIAN (PB)·PLANT BASED
PARA EMPEZAR
- TRADITIONAL MEXICAN GUACAMOLE
- USD 21
- PAPAYA MANGO SALAD (N) (V)
- Local Greens, Basil, Cashews, Passion Fruit Dressing
- USD 20
- CARIBBEAN CONCH FRITTERS (G)
- Spicy Mayonnaise, Avocado purée
- USD 21
- CATCH OF THE DAY RED CEVICHE
- Cucumber, Avocado, Onion, Serrano Chilli, Bell Pepper
- USD 29
- AL AJILLO STYLE SHRIMP CAESAR (G) (D) (SF)
- Romaine Lettuce, Parmesan Cheese, Croutons
- USD 36
TACOS
Organic Corn or Flour Tortillas
- MICHOACAN STYLE CARNITAS
- Confit Pulled Pork, Escabeche, Red Salsa
- USD 32
- BAJA STYLE FISH (G)
- Battered Fish, Cabbage, Pico De Gallo, Chipotle Aioli
- USD 38
- AL PASTOR BEEF
- Pineapple, Coriander, Red Onion, Green Salsa
- USD 36
- LOBSTER (SF)
- Blackened Seasoning, Coleslaw, Pico De Gallo, Tamarind Aioli
- USD 49
SKEWERS
Served with Calypso Rice, Salad and Coleslaw
USD 36
- VEGETABLES (PB)
- Pepper, Zucchini, Eggplant, Tomato
- SKIRT STEAK
- Mushroom, Jalapeño Chilli
- CHICKEN
- Pastor Marinated, Pineapple
- PRAWNS (SF)
- Chilli, Garlic, Tomato, Green Pepper
- MAHI MAHI
- Achiote, Pickled Onion, Cilantro
WHOLE LOBSTER TAIL (SF)
Served with Calypso Rice, Salad and Coleslaw
USD 54
- AL AJILLO STYLE
- Guajillo Chilli, Garlic, Lime
- MOJO DE AJO STYLE
- Garlic, Parsley, Lemon
- ZARANDEADO
- Dry Pepper Rub, Achiote, Lime
DESSERTS
USD 12
- LIME COCONUT PIE (G) (D)
- HOMEMADE ICECREAM AND SORBET (D)
- WATERMELON BOAT (PB)
An 18% service charge, 13% GST and a 2% environmental fee will be added to your bill.