Hours of Operation
- Lunch
- 11:30AM - 5:00PM
(G)·GLUTEN (N)·NUT (D)·DAIRY (SF)·SHELLFISH (V)·VEGETARIAN (PB)·PLANT BASED
SHAREABLE
- PAPAYA MANGO SALAD (V) (N)
- Local Greens, Basil, Cashews, Passion Fruit Dressing
- USD 20
- SNAPPER CEVICHE
- Bell Peppers, Red Onion, Jalapeno, Seasoning Peppers, Lime, Cilantro
- USD 29
- JERK SHRIMP SALAD (G) (D)
- Romaine, Parmesan Cheese, Croutons
- USD 36
- CONCH FRITTERS (G)
- Spicy Mayonnaise, Avocado Purée
- USD 21
- SWEET POTATO & CHIPOTLE DIP (G) (V)
- Toasted Pita
- USD 17
MAINS
- SKEWERS
- Served with Calypso Rice, Coleslaw & Salad
- Prawns (SF)
- Vegetable (PB)
- Skirt Steak
- Mahi Mahi
- Jerk Chicken
- USD 36
- LOBSTER TAILS (SF) (D)
- Lemon Butter Sauce
- USD 54
- CRAYFISH (SF) (D)
- Caper Butter Sauce
- USD 60
- TACOS
- Flour Tortillas, Served with Sweet Potato Fries or Regular Fries & Salad
- PULLED PORK- Cajun, Chipotle Salsa, Cabbage USD 32
- MAHI FISH- Battered Fish, Pico De Gallo (G) USD 38
- CHICKEN AL PASTOR- Pineapple Salsa, Cilantro, Red Onion USD 36
- LOBSTER- Blackened Seasoning, Coleslaw, Tamarind Aioli (G) (SF) USD 49
DESSERTS
- LIME COCONUT PIE (G) (D)
- .
- USD 12
- HOMEMADE ICECREAM AND SORBET (D)
- USD 12
- WATERMELON BOAT (PB)
- USD 12
An 18% service charge, 13% GST and a 2% environmental fee will be added to your bill.